Christmas menu: traditional vegan recipes for dinner on Christmas Eve and lunch on the 25th

We name="-"> are name="-"> almost name="-"> Christmas name="-"> and name="-"> many name="-"> of name="-"> you name="-"> will name="-"> be name="-"> asking name="-"> the name="-"> fateful name="-"> question: name="-"> "what name="-"> we name="-"> cook name="-"> for name="-"> Christmas name="-"> Eve? name="-"> And name="-"> for name="-"> the name="-"> lunch name="-"> on name="-"> 25?”. name="-">
Also name="-"> this name="-"> year name="-"> we name="-"> at name="-"> healthiergang.com name="-"> come name="-"> to name="-"> your name="-"> rescue name="-"> by name="-"> proposing name="-"> you name="-"> two name="-"> exclusively name="-"> vegan name="-"> menus, name="-"> dedicated name="-"> to name="-"> all name="-"> those name="-"> who name="-"> for name="-"> ethical name="-"> and name="-"> environmental name="-"> reasons name="-"> exclude name="-"> meat name="-"> and name="-"> all name="-"> its name="-"> derivatives name="-"> from name="-"> their name="-"> diet name="-"> animals.



Unlike name="-"> the name="-"> other name="-"> menus name="-"> proposed name="-"> to name="-"> date, name="-"> however, name="-"> we name="-"> suggest name="-"> you name="-"> some name="-"> dishes name="-"> based name="-"> on name="-"> typical name="-"> products name="-"> of name="-"> our name="-"> territories name="-"> (better name="-"> if name="-"> at name="-"> zero name="-"> kilometers) name="-"> that name="-"> refer name="-"> to name="-"> ours name="-"> regional name="-"> culinary name="-"> tradition. name="-"> In name="-"> fact, name="-"> the name="-"> dishes name="-"> you name="-"> will name="-"> find name="-"> in name="-"> this name="-"> section name="-"> have name="-"> been name="-"> borrowed name="-"> from name="-"> grandma's name="-"> classic name="-"> recipe name="-"> books, name="-"> reworked name="-"> in name="-"> a name="-"> vegan name="-"> key, name="-"> adding name="-"> a name="-"> touch name="-"> of name="-"> modernity name="-"> to name="-"> make name="-"> them name="-"> easier name="-"> to name="-"> prepare.



A name="-"> way name="-"> to name="-"> celebrate name="-"> a name="-"> More name="-"> eco-sustainable name="-"> Christmas, name="-"> which name="-"> allows name="-"> us name="-"> to name="-"> significantly name="-"> reduce name="-"> ours name="-"> environmental name="-"> footprint name="-"> and name="-"> thus name="-"> celebrate name="-"> in name="-"> a name="-"> more name="-"> conscious name="-"> way. name="-">
When name="-"> shopping name="-"> e name="-"> choose name="-"> the name="-"> foods name="-"> for name="-"> your name="-"> Christmas name="-"> menu, name="-"> in name="-"> addition name="-"> to name="-"> the name="-"> quality name="-"> (better name="-"> if name="-"> organic) name="-"> and name="-"> the name="-"> typicality name="-"> (we name="-"> recommend name="-"> the name="-"> products name="-"> of name="-"> your name="-"> territory, name="-"> better name="-"> if name="-"> purchased name="-"> directly name="-"> from name="-"> the name="-"> farmer), name="-"> we name="-"> recommend name="-"> that name="-"> you name="-"> pay name="-"> close name="-"> attention name="-"> to name="-"> the name="-"> portions, name="-"> to name="-"> avoid name="-"> buying name="-"> excess name="-"> food name="-"> inevitably name="-"> destined name="-"> to name="-"> be name="-"> thrown name="-"> into name="-"> the name="-"> dustbin. name="-">
So, name="-"> when name="-"> buying name="-"> the name="-"> foods name="-"> to name="-"> cook, name="-"> consider name="-"> the name="-"> exact name="-"> number name="-"> of name="-"> people name="-"> at name="-"> the name="-"> table: name="-"> only name="-"> a name="-"> few name="-"> will name="-"> come name="-"> to name="-"> taste name="-"> all name="-"> the name="-"> courses, name="-"> most name="-"> will name="-"> give name="-"> up name="-"> much name="-"> sooner! name="-"> Therefore, name="-"> avoid name="-"> shopping name="-"> for name="-"> an name="-"> army name="-"> and name="-"> try name="-"> to name="-"> recycle name="-"> everything name="-"> that name="-"> is name="-"> left name="-"> over.


Index

name="-"> name="vegan-menu-for-christmas-eve-dinner">Vegan name="-"> menu name="-"> for name="-"> Christmas name="-"> Eve name="-"> dinner

name="-"> name="appetizer-vegan-apulian-focaccia">Appetizer: name="-"> Vegan name="-"> Apulian name="-"> Focaccia

name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-0.jpg">


Ingredients

  • 250 name="-"> g name="-"> “00” name="-"> flour
  • 250 name="-"> g name="-"> re-milled name="-"> durum name="-"> wheat name="-"> flour
  • 250 name="-"> g name="-"> potatoes
  • water
  • 1 name="-"> spoon name="-"> of name="-"> sugar
  • 1 name="-"> tablespoon name="-"> of name="-"> salt
  • 1 name="-"> yeast name="-"> cube

For name="-"> the name="-"> dressing: name="-">

  • 10 name="-"> cherry name="-"> tomatoes
  • 10 name="-"> black name="-"> olives
  • Origan
  • oil

First name="-"> of name="-"> all, name="-"> put name="-"> the name="-"> potatoes name="-"> (with name="-"> all name="-"> the name="-"> peel) name="-"> in name="-"> a name="-"> pot name="-"> of name="-"> cold name="-"> water, name="-"> bring name="-"> to name="-"> a name="-"> boil name="-"> and name="-"> cook name="-"> for name="-"> about name="-"> 40 name="-"> minutes name="-"> - name="-"> or name="-"> until name="-"> they name="-"> are name="-"> so name="-"> soft name="-"> that name="-"> you name="-"> can name="-"> easily name="-"> skewer name="-"> them name="-"> with name="-"> a name="-"> fork.

At name="-"> this name="-"> point, name="-"> drain name="-"> them, name="-"> remove name="-"> the name="-"> peel, name="-"> mash name="-"> them name="-"> with name="-"> a name="-"> fork name="-"> (or name="-"> a name="-"> potato name="-"> masher) name="-"> until name="-"> they name="-"> become name="-"> a name="-"> homogeneous name="-"> and name="-"> smooth name="-"> puree name="-"> and name="-"> leave name="-"> to name="-"> cool.

Then name="-"> put name="-"> the name="-"> two name="-"> flours name="-"> in name="-"> a name="-"> fountain name="-"> on name="-"> the name="-"> work name="-"> surface, name="-"> make name="-"> a name="-"> hole name="-"> in name="-"> the name="-"> center name="-"> and name="-"> put name="-"> the name="-"> yeast name="-"> in name="-"> it, name="-"> dissolving name="-"> it name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water; name="-"> add name="-"> the name="-"> sugar name="-"> and name="-"> knead name="-"> for name="-"> a name="-"> few name="-"> minutes. name="-"> Then name="-"> add name="-"> the name="-"> mashed name="-"> potatoes, name="-"> knead name="-"> for name="-"> a name="-"> few name="-"> more name="-"> minutes name="-"> until name="-"> you name="-"> get name="-"> a name="-"> uniform name="-"> and name="-"> sticky name="-"> dough. name="-">
Once name="-"> this name="-"> is name="-"> done, name="-"> oil name="-"> a name="-"> baking name="-"> sheet name="-"> well, name="-"> lay name="-"> the name="-"> dough name="-"> on name="-"> it, name="-"> level name="-"> it name="-"> well name="-"> with name="-"> your name="-"> hands name="-"> to name="-"> even name="-"> out name="-"> the name="-"> surface, name="-"> cover name="-"> it name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> about name="-"> 3 name="-"> hours name="-"> in name="-"> a name="-"> warm name="-"> and name="-"> dry name="-"> place.

After name="-"> this name="-"> time, name="-"> heat name="-"> the name="-"> oven name="-"> to name="-"> 220 name="-"> degrees; name="-"> while name="-"> waiting name="-"> for name="-"> it name="-"> to name="-"> reach name="-"> temperature, name="-"> stuff name="-"> the name="-"> focaccia: name="-"> cut name="-"> the name="-"> cherry name="-"> tomatoes name="-"> in name="-"> half name="-"> and name="-"> cover name="-"> the name="-"> entire name="-"> surface name="-"> of name="-"> the name="-"> dough, name="-"> add name="-"> the name="-"> olives, name="-"> oregano name="-"> and name="-"> a name="-"> drizzle name="-"> of name="-"> oil.

Bake name="-"> for name="-"> about name="-"> 30 name="-"> minutes name="-"> and name="-"> before name="-"> serving name="-"> the name="-"> steaming name="-"> focaccia, name="-"> add name="-"> a name="-"> little name="-"> more name="-"> oil. name="-">
This name="-"> focaccia name="-"> is name="-"> not name="-"> only name="-"> good, name="-"> but name="-"> also name="-"> comfortable, name="-"> because name="-"> you name="-"> can name="-"> serve name="-"> it name="-"> both name="-"> hot name="-"> and name="-"> cold; name="-"> so name="-"> you name="-"> can name="-"> also name="-"> prepare name="-"> it name="-"> the name="-"> day name="-"> before name="-"> and name="-"> serve name="-"> it name="-"> at name="-"> the name="-"> last name="-"> moment!


name="-"> name="tuscany-at-the-table-pappa-al-pomodoro">Tuscany name="-"> at name="-"> the name="-"> table: name="-"> pappa name="-"> al name="-"> pomodoro

name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-1.jpg">

Ingredients name="-">
  • 800 name="-"> g name="-"> of name="-"> stale name="-"> bread
  • ripe name="-"> tomatoes
  • 50 name="-"> g name="-"> of name="-"> basil
  • 3 name="-"> cloves name="-"> of name="-"> garlic
  • oil
  • sale
  • pepper

Fry name="-"> the name="-"> garlic name="-"> cloves name="-"> in name="-"> the name="-"> oil, name="-"> then name="-"> add name="-"> the name="-"> diced name="-"> tomatoes, name="-"> mix name="-"> well name="-"> to name="-"> flavor, name="-"> add name="-"> a name="-"> pinch name="-"> of name="-"> salt name="-"> and name="-"> when name="-"> the name="-"> tomatoes name="-"> are name="-"> nice name="-"> and name="-"> soft, name="-"> add name="-"> the name="-"> basil, name="-"> a name="-"> pinch name="-"> of name="-"> pepper, name="-"> stir name="-"> and name="-"> cook name="-"> for name="-"> about name="-"> 10 name="-"> minutes. name="-"> .

If name="-"> the name="-"> mixture name="-"> dries name="-"> too name="-"> much, name="-"> add name="-"> a name="-"> ladle name="-"> of name="-"> warm name="-"> water name="-"> (or name="-"> vegetable name="-"> broth), name="-"> let name="-"> it name="-"> boil name="-"> for name="-"> another name="-"> 10 name="-"> minutes name="-"> and name="-"> then name="-"> add name="-"> the name="-"> slices name="-"> of name="-"> stale name="-"> bread name="-"> cut name="-"> into name="-"> pieces.

Mix name="-"> well name="-"> to name="-"> flavor name="-"> the name="-"> bread, name="-"> let name="-"> it name="-"> cook name="-"> for name="-"> another name="-"> few name="-"> minutes, name="-"> then name="-"> remove name="-"> the name="-"> porridge name="-"> from name="-"> the name="-"> heat name="-"> and name="-"> let name="-"> it name="-"> rest name="-"> for name="-"> about name="-"> an name="-"> hour name="-"> (with name="-"> the name="-"> lid name="-"> on), name="-"> serve name="-"> it name="-"> with name="-"> a name="-"> drizzle name="-"> of name="-"> raw name="-"> oil.

name="-"> name="sicilian-fried-panelle-">Sicilian name="-"> fried name="-"> panelle name="-">

name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-2.jpg">

Ingredients name="-">
  • 200 name="-"> grams name="-"> of name="-"> chickpea name="-"> flour
  • 500 name="-"> g name="-"> water
  • sale

name="-">
Melt name="-"> 200 name="-"> grams name="-"> of name="-"> chickpea name="-"> flour, name="-"> cold, name="-"> in name="-"> 500 name="-"> g name="-"> of name="-"> salted name="-"> water, name="-"> mix name="-"> well, name="-"> making name="-"> sure name="-"> that name="-"> there name="-"> are name="-"> no name="-"> lumps, name="-"> and name="-"> add name="-"> a name="-"> little name="-"> pepper; name="-"> then name="-"> put name="-"> on name="-"> the name="-"> fire name="-"> over name="-"> a name="-"> very name="-"> low name="-"> flame name="-"> and name="-"> stir name="-"> constantly. name="-">

Cook name="-"> for name="-"> about name="-"> 15 name="-"> minutes, name="-"> or name="-"> until name="-"> the name="-"> dough name="-"> starts name="-"> to name="-"> come name="-"> off name="-"> the name="-"> sides name="-"> of name="-"> the name="-"> pot, name="-"> then name="-"> quickly name="-"> pour name="-"> the name="-"> chickpea name="-"> mixture name="-"> onto name="-"> a name="-"> smooth, name="-"> wet name="-"> surface name="-"> (such name="-"> as name="-"> a name="-"> marble name="-"> or name="-"> wooden name="-"> table), name="-"> roll name="-"> it name="-"> out name="-"> with name="-"> a name="-"> knife name="-"> and name="-"> make name="-"> it name="-"> as name="-"> thin name="-"> as name="-"> possible.


Let name="-"> it name="-"> cool name="-"> and name="-"> rest name="-"> for name="-"> a name="-"> few name="-"> minutes, name="-"> then name="-"> cut name="-"> the name="-"> cooled name="-"> pasta name="-"> into name="-"> many name="-"> rectangles. name="-"> At name="-"> this name="-"> point, name="-"> pour name="-"> the name="-"> seed name="-"> oil name="-"> in name="-"> the name="-"> fryer name="-"> - name="-"> or name="-"> in name="-"> a name="-"> pan name="-"> - name="-"> and name="-"> fry name="-"> the name="-"> panelle name="-"> until name="-"> golden. name="-">
Drain name="-"> and name="-"> serve!

name="-"> name="oven-baked-battered-pumpkin-from-mantua-">Oven-baked name="-"> battered name="-"> pumpkin name="-"> from name="-"> Mantua name="-">

Ingredients name="-">
  • consider name="-"> 80 name="-"> g name="-"> of name="-"> pumpkin name="-"> for name="-"> each name="-"> diner
  • water
  • flour
  • beer
  • sesamo

First name="-"> of name="-"> all, name="-"> cut, name="-"> peel name="-"> and name="-"> clean name="-"> the name="-"> pumpkin, name="-"> then name="-"> cut name="-"> it name="-"> into name="-"> not name="-"> too name="-"> small name="-"> cubes name="-"> (they name="-"> recommend name="-"> 3cm name="-"> by name="-"> 3 name="-"> cubes); name="-"> then name="-"> prepare name="-"> a name="-"> batter name="-"> with name="-"> 100 name="-"> g name="-"> of name="-"> water, name="-"> 100 name="-"> g name="-"> of name="-"> beer name="-"> and name="-"> 150 name="-"> g name="-"> of name="-"> flour, name="-"> mix name="-"> until name="-"> the name="-"> mixture name="-"> is name="-"> rather name="-"> slow, name="-"> but name="-"> not name="-"> liquid, name="-"> and name="-"> dip name="-"> the name="-"> pieces name="-"> of name="-"> pumpkin name="-"> into name="-"> it. name="-"> Drain name="-"> to name="-"> remove name="-"> excess name="-"> batter, name="-"> sprinkle name="-"> with name="-"> sesame name="-"> seeds name="-"> and name="-"> fry name="-"> until name="-"> golden. name="-">
Drain name="-"> on name="-"> absorbent name="-"> paper name="-"> and name="-"> serve name="-"> hot!

name="-">

Dessert: name="-"> Vegan name="-"> Panettone

name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-3.jpg">

To name="-"> prepare name="-"> the name="-"> panettone name="-"> at name="-"> home name="-"> - name="-"> whether name="-"> it name="-"> is name="-"> classic name="-"> or name="-"> vegan name="-"> - name="-"> it name="-"> takes name="-"> many name="-"> hours, name="-"> so name="-"> if name="-"> you name="-"> decide name="-"> to name="-"> make name="-"> this name="-"> recipe, name="-"> know name="-"> that name="-"> it name="-"> takes name="-"> about name="-"> two name="-"> days name="-"> (because name="-"> the name="-"> dough name="-"> has name="-"> to name="-"> rise name="-"> for name="-"> a name="-"> long name="-"> time); name="-"> it name="-"> is name="-"> also name="-"> important name="-"> to name="-"> work name="-"> the name="-"> dough name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> in name="-"> a name="-"> dry name="-"> and name="-"> warm name="-"> place, name="-"> away name="-"> from name="-"> drafts. name="-"> Let's name="-"> assume name="-"> that name="-"> it name="-"> is name="-"> not name="-"> a name="-"> simple name="-"> operation, name="-"> but name="-"> once name="-"> you name="-"> have name="-"> followed name="-"> all name="-"> the name="-"> procedures name="-"> to name="-"> the name="-"> letter, name="-"> the name="-"> result name="-"> will name="-"> be name="-"> really name="-"> satisfying! name="-">

For name="-"> two name="-"> panettone name="-"> of name="-"> about name="-"> half name="-"> a name="-"> kilo: name="-">
name="-">

Ingredients name="-">
  • 400 name="-"> g name="-"> “00” name="-"> flour
  • 150 name="-"> g name="-"> of name="-"> vegetable name="-"> margarine
  • 100 name="-"> g name="-"> sugar
  • 70 name="-"> g name="-"> raisins
  • about name="-"> 90 name="-"> g name="-"> bread name="-"> yeast name="-"> (* name="-"> 50 name="-"> g name="-"> flour, name="-"> 40 name="-"> g name="-"> water, name="-"> 6 name="-"> g name="-"> brewer's name="-"> yeast name="-"> in name="-"> cubes)
  • 3 name="-"> banana
  • sale
  • seeds name="-"> of name="-"> a name="-"> vanilla name="-"> bean
  • soya name="-"> milk
  • vegan name="-"> chocolate name="-"> chips

First name="-"> of name="-"> all name="-"> prepare name="-"> the name="-"> yeast, name="-"> combining name="-"> 50 name="-"> g name="-"> flour, name="-"> 40 name="-"> g name="-"> water, name="-"> 6 name="-"> g name="-"> brewer's name="-"> yeast name="-"> in name="-"> cubes, name="-"> knead name="-"> until name="-"> you name="-"> get name="-"> a name="-"> homogeneous name="-"> mixture, name="-"> cover name="-"> it name="-"> with name="-"> plastic name="-"> wrap name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> in name="-"> a name="-"> warm name="-"> and name="-"> dry name="-"> place name="-"> for name="-"> about name="-"> two name="-"> hours, name="-"> or name="-"> until name="-"> the name="-"> volume name="-"> has name="-"> doubled.

Then, name="-"> sift name="-"> 50 name="-"> g name="-"> of name="-"> flour name="-"> on name="-"> the name="-"> work name="-"> surface, name="-"> forming name="-"> a name="-"> small name="-"> fountain, name="-"> make name="-"> a name="-"> hole name="-"> in name="-"> the name="-"> center name="-"> and name="-"> put name="-"> the name="-"> dissolved name="-"> yeast name="-"> (the name="-"> one name="-"> you name="-"> have name="-"> left name="-"> to name="-"> rise name="-"> for name="-"> two name="-"> hours) name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water, name="-"> knead name="-"> until name="-"> you name="-"> get name="-"> a name="-"> soft name="-"> dough, name="-"> put name="-"> it name="-"> in name="-"> an name="-"> oiled name="-"> glass name="-"> bowl, name="-"> cover name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> about name="-"> three name="-"> hours.

After name="-"> this name="-"> time, name="-"> put name="-"> 50 name="-"> g name="-"> of name="-"> flour name="-"> on name="-"> your name="-"> work name="-"> surface name="-"> and name="-"> repeat name="-"> the name="-"> same name="-"> operation name="-"> as name="-"> before: name="-"> take name="-"> the name="-"> leavened name="-"> dough name="-"> and name="-"> place name="-"> it name="-"> in name="-"> the name="-"> center, name="-"> melting name="-"> it name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water. name="-"> Knead name="-"> until name="-"> you name="-"> get name="-"> a name="-"> soft name="-"> dough, name="-"> put name="-"> it name="-"> in name="-"> an name="-"> oiled name="-"> glass name="-"> bowl, name="-"> cover name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> about name="-"> two name="-"> hours.

Dissolve name="-"> 100 name="-"> g name="-"> of name="-"> margarine name="-"> in name="-"> a name="-"> saucepan name="-"> in name="-"> a name="-"> bain-marie name="-"> and name="-"> in name="-"> another, name="-"> dissolve name="-"> all name="-"> the name="-"> sugar name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water name="-"> and name="-"> mix name="-"> until name="-"> you name="-"> get name="-"> a name="-"> thick name="-"> syrup.

After name="-"> the name="-"> two name="-"> hours name="-"> of name="-"> leavening name="-"> of name="-"> the name="-"> dough, name="-"> take name="-"> it name="-"> back, name="-"> sift name="-"> the name="-"> remaining name="-"> flour, name="-"> and name="-"> put name="-"> the name="-"> leavened name="-"> dough name="-"> in name="-"> the name="-"> center, name="-"> always name="-"> melting name="-"> it name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water, name="-"> add name="-"> the name="-"> melted name="-"> margarine, name="-"> the name="-"> sugar name="-"> syrup, name="-"> the name="-"> 3 name="-"> mashed name="-"> bananas, name="-"> the name="-"> vanilla name="-"> seeds name="-"> and name="-"> knead name="-"> well, name="-"> helping name="-"> yourself name="-"> with name="-"> all name="-"> the name="-"> flour name="-"> you name="-"> have name="-"> on name="-"> the name="-"> surface, name="-"> until name="-"> you name="-"> get name="-"> a name="-"> uniform name="-"> dough.

Knead name="-"> for name="-"> about name="-"> 20 name="-"> minutes: name="-"> the name="-"> dough name="-"> you name="-"> will name="-"> get name="-"> must name="-"> be name="-"> firm name="-"> and name="-"> elastic name="-"> at name="-"> the name="-"> same name="-"> time. name="-"> At name="-"> this name="-"> point name="-"> add name="-"> the name="-"> chocolate name="-"> chips name="-"> and name="-"> raisins, name="-"> knead name="-"> again name="-"> and name="-"> divide name="-"> the name="-"> dough name="-"> into name="-"> two name="-"> parts: name="-"> each name="-"> will name="-"> be name="-"> a name="-"> panettone.

Cover name="-"> your name="-"> pan name="-"> with name="-"> parchment name="-"> paper, name="-"> place name="-"> the name="-"> two name="-"> doughs name="-"> on name="-"> it, name="-"> separating name="-"> them name="-"> well name="-"> from name="-"> each name="-"> other name="-"> (consider name="-"> that name="-"> during name="-"> cooking name="-"> each name="-"> panettone name="-"> will name="-"> double name="-"> its name="-"> volume); name="-"> preheat name="-"> the name="-"> oven name="-"> to name="-"> 220 name="-"> degrees name="-"> and name="-"> then name="-"> brush name="-"> the name="-"> surface name="-"> of name="-"> each name="-"> panettone name="-"> with name="-"> soy name="-"> milk.

Bake name="-"> for name="-"> ten name="-"> minutes, name="-"> then name="-"> lower name="-"> the name="-"> temperature name="-"> to name="-"> 180 name="-"> degrees name="-"> and name="-"> cook name="-"> for name="-"> another name="-"> 15 name="-"> minutes. name="-">
Serve name="-"> cold name="-"> and… name="-"> Merry name="-"> Christmas!

Read name="-"> the name="-"> vegan name="-"> menu name="-"> for name="-"> Christmas name="-"> lunch

The name="-"> vegan name="-"> Christmas name="-"> lunch name="-"> menu name="-">

name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-4.jpg">

Even name="-"> the name="-"> menu name="-"> on name="-"> December name="-"> 25 name="-"> - name="-"> like name="-"> that name="-"> of name="-"> Christmas name="-"> Eve name="-"> - name="-"> is name="-"> based name="-"> on name="-"> dishes name="-"> inspired name="-"> by name="-"> the name="-"> regional name="-"> culinary name="-"> tradition name="-"> of name="-"> our name="-"> country, name="-"> which name="-"> we name="-"> have name="-"> revisited name="-"> in name="-"> a name="-"> vegan name="-"> and name="-"> modern name="-"> key, name="-"> to name="-"> satisfy name="-"> all name="-"> palates name="-"> and name="-"> the name="-"> most name="-"> diverse name="-"> lifestyles.

Calabrian name="-"> Zeppoline name="-"> with name="-"> tofu name="-"> salami name="-">

Ingredients

  • 400 name="-"> of name="-"> "0" name="-"> or name="-"> "1" name="-"> flour name="-">
  • 450 name="-"> g name="-"> of name="-"> water name="-">
  • 16 name="-"> g name="-"> of name="-"> brewer's name="-"> yeast name="-"> (in name="-"> cube) name="-">
  • a name="-"> glass name="-"> of name="-"> beer name="-">
  • 1 name="-"> pinch name="-"> of name="-"> salt

Combine name="-"> the name="-"> water, name="-"> flour name="-"> and name="-"> yeast name="-"> in name="-"> a name="-"> bowl, name="-"> knead name="-"> with name="-"> your name="-"> hands name="-"> until name="-"> the name="-"> mixture name="-"> is name="-"> very name="-"> soft, name="-"> which name="-"> sticks name="-"> easily name="-"> to name="-"> your name="-"> fingers, name="-"> add name="-"> a name="-"> pinch name="-"> of name="-"> salt name="-"> and name="-"> knead name="-"> again. name="-"> Cover name="-"> the name="-"> dough name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> an name="-"> hour. name="-"> After name="-"> this name="-"> time, name="-"> take name="-"> the name="-"> leavened name="-"> dough name="-"> and name="-"> place name="-"> it name="-"> on name="-"> the name="-"> work name="-"> surface, name="-"> then name="-"> heat name="-"> the name="-"> beer name="-"> in name="-"> a name="-"> saucepan name="-"> for name="-"> a name="-"> couple name="-"> of name="-"> minutes, name="-"> pour name="-"> it name="-"> into name="-"> a name="-"> cold name="-"> glass name="-"> and name="-"> dip name="-"> your name="-"> fingers name="-"> in name="-"> it, name="-"> then name="-"> divide name="-"> the name="-"> dough name="-"> into name="-"> many name="-"> small, name="-"> more name="-"> or name="-"> less name="-"> regular name="-"> balls. name="-"> (with name="-"> a name="-"> diameter name="-"> of name="-"> about name="-"> 4 name="-"> cm), name="-"> fry name="-"> them name="-"> in name="-"> abundant name="-"> seed name="-"> oil name="-"> - name="-"> preferably name="-"> in name="-"> the name="-"> deep name="-"> fryer name="-"> which name="-"> guarantees name="-"> an name="-"> optimal name="-"> temperature name="-"> - name="-"> then name="-"> drain name="-"> on name="-"> absorbent name="-"> paper. name="-">
Put name="-"> all name="-"> the name="-"> donuts name="-"> on name="-"> a name="-"> serving name="-"> dish, name="-"> accompanied name="-"> by name="-"> pieces name="-"> of name="-"> tofu name="-"> salami.

Country name="-"> rags name="-"> from name="-"> Viterbo name="-"> Tuscia name="-"> with name="-"> vegan name="-"> sausage

Ingredients name="-">

  • 400 name="-"> g name="-"> flour
  • 400 name="-"> g name="-"> of name="-"> warm name="-"> water
  • extra name="-"> virgin name="-"> olive name="-"> oil
  • 1 name="-"> pinch name="-"> of name="-"> salt
  • 4 name="-"> g name="-"> of name="-"> yeast name="-"> in name="-"> cube

For name="-"> the name="-"> dressing name="-">
name="-">

  • 500 name="-"> gr. name="-"> of name="-"> vegan name="-"> sausage name="-"> (400 name="-"> g name="-"> of name="-"> legumes name="-"> chosen name="-"> from name="-"> broad name="-"> beans, name="-"> beans name="-"> and name="-"> lentils name="-"> + name="-"> 100 name="-"> g name="-"> of name="-"> white name="-"> flour name="-"> type name="-"> 0 name="-"> and name="-"> 100 name="-"> g name="-"> of name="-"> potato name="-"> starch)
  • 250 name="-"> g name="-"> peeled name="-"> tomatoes
  • extra name="-"> virgin name="-"> olive name="-"> oil
  • 1 name="-"> onion

Start name="-"> with name="-"> the name="-"> preparation name="-"> of name="-"> the name="-"> dough: name="-"> add name="-"> the name="-"> water, name="-"> flour, name="-"> yeast name="-"> and name="-"> make name="-"> a name="-"> soft name="-"> dough, name="-"> like name="-"> that name="-"> of name="-"> pizza; name="-"> oil name="-"> a name="-"> glass name="-"> bowl name="-"> and name="-"> put name="-"> the name="-"> dough name="-"> in name="-"> it, name="-"> cover name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> about name="-"> 3 name="-"> hours. name="-">

In name="-"> the name="-"> meantime, name="-"> prepare name="-"> the name="-"> vegan name="-"> sausage: name="-"> put name="-"> the name="-"> legumes name="-"> in name="-"> the name="-"> pressure name="-"> cooker, name="-"> add name="-"> half name="-"> an name="-"> onion name="-"> cut name="-"> into name="-"> slices, name="-"> a name="-"> drizzle name="-"> of name="-"> oil, name="-"> a name="-"> pinch name="-"> of name="-"> salt name="-"> and name="-"> cover name="-"> everything name="-"> with name="-"> water name="-"> (the name="-"> water name="-"> level name="-"> must name="-"> exceed name="-"> the name="-"> water name="-"> level name="-"> by name="-"> two name="-"> fingers. name="-"> of name="-"> legumes).

Cook name="-"> for name="-"> about name="-"> 20 name="-"> minutes name="-"> from name="-"> the name="-"> start name="-"> of name="-"> the name="-"> hiss name="-"> of name="-"> the name="-"> valve, name="-"> then name="-"> let name="-"> out name="-"> all name="-"> the name="-"> steam name="-"> and name="-"> let name="-"> it name="-"> cool name="-"> for name="-"> a name="-"> few name="-"> minutes; name="-"> then name="-"> blend name="-"> all name="-"> the name="-"> legumes, name="-"> dissolve name="-"> the name="-"> flour name="-"> 0 name="-"> and name="-"> the name="-"> potato name="-"> starch name="-"> with name="-"> a name="-"> little name="-"> water name="-"> to name="-"> make name="-"> a name="-"> cream name="-"> and name="-"> add name="-"> it name="-"> to name="-"> the name="-"> legume name="-"> purée. name="-"> Knead name="-"> and name="-"> make name="-"> a name="-"> long name="-"> and name="-"> narrow name="-"> loaf, name="-"> like name="-"> a name="-"> sausage. name="-"> Preheat name="-"> the name="-"> oven name="-"> to name="-"> 180 name="-"> degrees, name="-"> then name="-"> cover name="-"> a name="-"> pan name="-"> with name="-"> parchment name="-"> paper name="-"> and name="-"> cook name="-"> for name="-"> about name="-"> 20 name="-"> minutes. name="-">
Once name="-"> cooked, name="-"> let name="-"> it name="-"> cool name="-"> completely, name="-"> then name="-"> cut name="-"> it name="-"> into name="-"> small name="-"> pieces name="-"> like name="-"> a name="-"> normal name="-"> sausage. name="-">

At name="-"> this name="-"> point, name="-"> put name="-"> some name="-"> oil name="-"> in name="-"> a name="-"> pan name="-"> and name="-"> sauté, name="-"> add name="-"> half name="-"> an name="-"> onion name="-"> into name="-"> slices name="-"> and name="-"> when name="-"> it name="-"> becomes name="-"> golden name="-"> add name="-"> the name="-"> pieces name="-"> of name="-"> sausage; name="-"> cook name="-"> for name="-"> a name="-"> few name="-"> minutes, name="-"> then name="-"> add name="-"> the name="-"> peeled name="-"> tomatoes, name="-"> a name="-"> few name="-"> pinches name="-"> of name="-"> salt name="-"> and name="-"> cook name="-"> over name="-"> low name="-"> heat. name="-">

After name="-"> the name="-"> three name="-"> hours name="-"> of name="-"> leavening, name="-"> take name="-"> the name="-"> dough name="-"> and name="-"> cut name="-"> it name="-"> into name="-"> many name="-"> pieces, name="-"> put name="-"> a name="-"> pot name="-"> with name="-"> water name="-"> on name="-"> the name="-"> fire name="-"> and name="-"> cook name="-"> as name="-"> if name="-"> they name="-"> were name="-"> gnocchi: name="-"> you name="-"> can name="-"> drain name="-"> when name="-"> the name="-"> pieces name="-"> of name="-"> dough name="-"> (rags) name="-"> come name="-"> to name="-"> the name="-"> surface. name="-">

Once name="-"> the name="-"> rags name="-"> have name="-"> been name="-"> drained, name="-"> dress name="-"> them name="-"> with name="-"> the name="-"> vegan name="-"> sausage name="-"> sauce name="-"> you name="-"> have name="-"> prepared name="-"> and name="-"> serve.

name="-">

Piedmontese name="-"> tradition: name="-"> the name="-"> bread name="-"> and name="-"> vegetable name="-"> pie

name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-5.jpg">

Ingredients name="-"> name="-">
  • 200 name="-"> g name="-"> of name="-"> breadcrumbs name="-"> soaked name="-"> in name="-"> soy name="-"> milk
  • 200 name="-"> g name="-"> of name="-"> mixed name="-"> lentils name="-"> and name="-"> beans
  • 200 name="-"> g name="-"> of name="-"> boiled name="-"> vegetables name="-"> (as name="-"> desired)
  • 100 name="-"> g name="-"> flour
  • water

Put name="-"> the name="-"> lentils name="-"> and name="-"> beans name="-"> in name="-"> the name="-"> pressure name="-"> cooker, name="-"> add name="-"> half name="-"> an name="-"> onion name="-"> cut name="-"> into name="-"> slices, name="-"> a name="-"> drizzle name="-"> of name="-"> oil, name="-"> a name="-"> pinch name="-"> of name="-"> salt, name="-"> a name="-"> pinch name="-"> of name="-"> pepper name="-"> and name="-"> cover name="-"> lightly name="-"> with name="-"> water. name="-">
Cook name="-"> for name="-"> about name="-"> twenty name="-"> minutes name="-"> from name="-"> when name="-"> the name="-"> valve name="-"> of name="-"> the name="-"> pot name="-"> starts name="-"> to name="-"> whistle; name="-"> then name="-"> blend name="-"> everything name="-"> and name="-"> add name="-"> the name="-"> boiled name="-"> vegetables; name="-"> then name="-"> dissolve name="-"> the name="-"> flour name="-"> in name="-"> a name="-"> little name="-"> water name="-"> until name="-"> you name="-"> get name="-"> a name="-"> liquid name="-"> mixture name="-"> and name="-"> add name="-"> it name="-"> to name="-"> the name="-"> legumes name="-"> and name="-"> vegetables. name="-"> Add name="-"> the name="-"> wet name="-"> breadcrumbs name="-"> and name="-"> mix name="-"> until name="-"> smooth. name="-"> Put name="-"> it name="-"> in name="-"> an name="-"> oven name="-"> mold name="-"> (like name="-"> that name="-"> of name="-"> the name="-"> plum-cake) name="-"> and name="-"> cook name="-"> in name="-"> the name="-"> oven name="-"> for name="-"> about name="-"> 20 name="-"> minutes. name="-">
Serve name="-"> hot name="-"> accompanied name="-"> by name="-"> mixed name="-"> berries name="-"> compote.

Campania name="-"> side name="-"> dish: name="-"> potatoes name="-"> stuffed name="-"> with name="-"> escarole

name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-6.jpg">

Ingredients name="-">
name="-">

  • Large name="-"> potatoes name="-"> (count name="-"> one name="-"> each)
  • vegetable name="-"> margarine name="-"> (one name="-"> cube name="-"> for name="-"> each name="-"> potato)
  • breadcrumbs
  • tofu name="-"> cheese
  • escarole name="-"> (or name="-"> if name="-"> you name="-"> prefer, name="-"> chard)
  • garlic
  • oil
  • Chili name="-"> pepper

First name="-"> of name="-"> all, name="-"> boil name="-"> the name="-"> potatoes name="-"> with name="-"> all name="-"> the name="-"> peel, name="-"> or name="-"> - name="-"> if name="-"> you name="-"> have name="-"> a name="-"> fireplace name="-"> - name="-"> wrap name="-"> them name="-"> in name="-"> aluminum name="-"> foil name="-"> and name="-"> let name="-"> them name="-"> cook name="-"> under name="-"> the name="-"> ashes name="-"> for name="-"> an name="-"> hour. name="-">
When name="-"> they name="-"> are name="-"> soft name="-"> - name="-"> to name="-"> be name="-"> easily name="-"> pierced name="-"> with name="-"> a name="-"> fork name="-"> - name="-"> drain name="-"> and name="-"> let name="-"> them name="-"> cool name="-"> for name="-"> a name="-"> few name="-"> minutes; name="-"> then name="-"> cut name="-"> them name="-"> in name="-"> two name="-"> lengthwise, name="-"> and name="-"> with name="-"> the name="-"> knife name="-"> dug name="-"> out name="-"> the name="-"> pulp name="-"> slowly, name="-"> gently name="-"> remove name="-"> it name="-"> from name="-"> the name="-"> peel name="-"> without name="-"> damaging name="-"> it name="-"> (leave name="-"> a name="-"> little name="-"> pulp name="-"> close name="-"> to name="-"> the name="-"> peel) name="-"> and name="-"> mix name="-"> it name="-"> with name="-"> the name="-"> escarole name="-"> sauce name="-"> (the name="-"> escarole name="-"> must name="-"> be name="-"> sautéed name="-"> in name="-"> a name="-"> pan name="-"> with name="-"> garlic, name="-"> oil name="-"> and name="-"> chilli name="-"> pepper name="-"> and name="-"> then name="-"> pureed), name="-"> margarine, name="-"> breadcrumbs name="-"> and name="-"> tofu name="-"> cheese name="-"> into name="-"> pieces, name="-"> mix name="-"> until name="-"> you name="-"> have name="-"> a name="-"> homogeneous name="-"> mixture name="-"> and name="-"> recompose name="-"> the name="-"> potato name="-"> filling name="-"> it name="-"> with name="-"> the name="-"> mixture name="-"> just name="-"> made. name="-"> Go name="-"> back name="-"> to name="-"> the name="-"> oven name="-"> and name="-"> serve name="-"> hot: name="-"> the name="-"> result name="-"> will name="-"> be name="-"> curious name="-"> and name="-"> inviting name="-"> and name="-"> you name="-"> can name="-"> eat name="-"> the name="-"> potato name="-"> with name="-"> all name="-"> the name="-"> peel!

Panpepato name="-"> from name="-"> Umbria

name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-7.jpg">

Ingredients name="-">
name="-">

  • 200 name="-"> g name="-"> of name="-"> walnuts
  • 200 name="-"> g name="-"> almonds
  • 200 name="-"> g name="-"> of name="-"> hazelnuts
  • 100 name="-"> g name="-"> of name="-"> raisins
  • 350 name="-"> g name="-"> of name="-"> honey
  • 200 name="-"> of name="-"> vegan name="-"> chocolate
  • 100 name="-"> g name="-"> of name="-"> candied name="-"> fruit
  • 350 name="-"> g name="-"> flour
  • 1 name="-"> teaspoon name="-"> of name="-"> black name="-"> pepper
  • 1 name="-"> pinch name="-"> of name="-"> nutmeg
  • 1 name="-"> pinch name="-"> of name="-"> cinnamon name="-"> to name="-"> taste

The name="-"> recipe name="-"> is name="-"> very name="-"> easy name="-"> to name="-"> carry name="-"> out: name="-"> chop name="-"> all name="-"> the name="-"> dried name="-"> fruit name="-"> and name="-"> the name="-"> vegan name="-"> chocolate, name="-"> put name="-"> everything name="-"> in name="-"> a name="-"> large name="-"> bowl name="-"> and name="-"> add name="-"> candied name="-"> fruit, name="-"> raisins name="-"> and name="-"> spices,. name="-">

Separately, name="-"> heat name="-"> the name="-"> honey name="-"> in name="-"> a name="-"> saucepan name="-"> and name="-"> when name="-"> it name="-"> becomes name="-"> liquid name="-"> and name="-"> sticky, name="-"> add name="-"> all name="-"> the name="-"> mince name="-"> you name="-"> have name="-"> prepared. name="-">
Mix name="-"> well name="-"> and name="-"> add name="-"> - name="-"> little name="-"> by name="-"> little name="-"> - name="-"> the name="-"> sifted name="-"> flour, name="-"> stir name="-"> constantly name="-"> and name="-"> before name="-"> pouring name="-"> more name="-"> flour name="-"> make name="-"> sure name="-"> that name="-"> the name="-"> one name="-"> you name="-"> have name="-"> already name="-"> put name="-"> in name="-"> the name="-"> saucepan name="-"> is name="-"> well name="-"> blended name="-"> with name="-"> the name="-"> dough. name="-">

When name="-"> you name="-"> have name="-"> mixed name="-"> all name="-"> the name="-"> ingredients, name="-"> until name="-"> you name="-"> have name="-"> a name="-"> homogeneous name="-"> mixture, name="-"> divide name="-"> into name="-"> 3-4 name="-"> parts. name="-">
Cover name="-"> a name="-"> baking name="-"> sheet name="-"> with name="-"> parchment name="-"> paper name="-"> and name="-"> cook name="-"> at name="-"> 180 name="-"> degrees name="-"> for name="-"> about name="-"> 15 name="-"> minutes. name="-">
Once name="-"> cooked, name="-"> let name="-"> it name="-"> cool, name="-"> cut name="-"> into name="-"> slices name="-"> and name="-"> serve!

Back name="-"> to name="-"> the name="-"> name="-"> name="vegan-menu-for-christmas-eve-dinner">Vegan name="-"> menu name="-"> for name="-"> Christmas name="-"> Eve name="-"> dinner

Read name="-"> the name="-"> guide name="-"> to name="-"> the name="-"> vegan name="-"> menu name="-"> for name="-"> the name="-"> holidays

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