name="-">
- 400 name="-"> g name="-"> “00” name="-"> flour
- 150 name="-"> g name="-"> of name="-"> vegetable name="-"> margarine
- 100 name="-"> g name="-"> sugar
- 70 name="-"> g name="-"> raisins
- about name="-"> 90 name="-"> g name="-"> bread name="-"> yeast name="-"> (* name="-"> 50 name="-"> g name="-"> flour, name="-"> 40 name="-"> g name="-"> water, name="-"> 6 name="-"> g name="-"> brewer's name="-"> yeast name="-"> in name="-"> cubes)
- 3 name="-"> banana
- sale
- seeds name="-"> of name="-"> a name="-"> vanilla name="-"> bean
- soya name="-"> milk
- vegan name="-"> chocolate name="-"> chips
First name="-"> of name="-"> all name="-"> prepare name="-"> the name="-"> yeast, name="-"> combining name="-"> 50 name="-"> g name="-"> flour, name="-"> 40 name="-"> g name="-"> water, name="-"> 6 name="-"> g name="-"> brewer's name="-"> yeast name="-"> in name="-"> cubes, name="-"> knead name="-"> until name="-"> you name="-"> get name="-"> a name="-"> homogeneous name="-"> mixture, name="-"> cover name="-"> it name="-"> with name="-"> plastic name="-"> wrap name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> in name="-"> a name="-"> warm name="-"> and name="-"> dry name="-"> place name="-"> for name="-"> about name="-"> two name="-"> hours, name="-"> or name="-"> until name="-"> the name="-"> volume name="-"> has name="-"> doubled.
Then, name="-"> sift name="-"> 50 name="-"> g name="-"> of name="-"> flour name="-"> on name="-"> the name="-"> work name="-"> surface, name="-"> forming name="-"> a name="-"> small name="-"> fountain, name="-"> make name="-"> a name="-"> hole name="-"> in name="-"> the name="-"> center name="-"> and name="-"> put name="-"> the name="-"> dissolved name="-"> yeast name="-"> (the name="-"> one name="-"> you name="-"> have name="-"> left name="-"> to name="-"> rise name="-"> for name="-"> two name="-"> hours) name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water, name="-"> knead name="-"> until name="-"> you name="-"> get name="-"> a name="-"> soft name="-"> dough, name="-"> put name="-"> it name="-"> in name="-"> an name="-"> oiled name="-"> glass name="-"> bowl, name="-"> cover name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> about name="-"> three name="-"> hours.
After name="-"> this name="-"> time, name="-"> put name="-"> 50 name="-"> g name="-"> of name="-"> flour name="-"> on name="-"> your name="-"> work name="-"> surface name="-"> and name="-"> repeat name="-"> the name="-"> same name="-"> operation name="-"> as name="-"> before: name="-"> take name="-"> the name="-"> leavened name="-"> dough name="-"> and name="-"> place name="-"> it name="-"> in name="-"> the name="-"> center, name="-"> melting name="-"> it name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water. name="-"> Knead name="-"> until name="-"> you name="-"> get name="-"> a name="-"> soft name="-"> dough, name="-"> put name="-"> it name="-"> in name="-"> an name="-"> oiled name="-"> glass name="-"> bowl, name="-"> cover name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> about name="-"> two name="-"> hours.
Dissolve name="-"> 100 name="-"> g name="-"> of name="-"> margarine name="-"> in name="-"> a name="-"> saucepan name="-"> in name="-"> a name="-"> bain-marie name="-"> and name="-"> in name="-"> another, name="-"> dissolve name="-"> all name="-"> the name="-"> sugar name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water name="-"> and name="-"> mix name="-"> until name="-"> you name="-"> get name="-"> a name="-"> thick name="-"> syrup.
After name="-"> the name="-"> two name="-"> hours name="-"> of name="-"> leavening name="-"> of name="-"> the name="-"> dough, name="-"> take name="-"> it name="-"> back, name="-"> sift name="-"> the name="-"> remaining name="-"> flour, name="-"> and name="-"> put name="-"> the name="-"> leavened name="-"> dough name="-"> in name="-"> the name="-"> center, name="-"> always name="-"> melting name="-"> it name="-"> with name="-"> a name="-"> little name="-"> warm name="-"> water, name="-"> add name="-"> the name="-"> melted name="-"> margarine, name="-"> the name="-"> sugar name="-"> syrup, name="-"> the name="-"> 3 name="-"> mashed name="-"> bananas, name="-"> the name="-"> vanilla name="-"> seeds name="-"> and name="-"> knead name="-"> well, name="-"> helping name="-"> yourself name="-"> with name="-"> all name="-"> the name="-"> flour name="-"> you name="-"> have name="-"> on name="-"> the name="-"> surface, name="-"> until name="-"> you name="-"> get name="-"> a name="-"> uniform name="-"> dough.
Knead name="-"> for name="-"> about name="-"> 20 name="-"> minutes: name="-"> the name="-"> dough name="-"> you name="-"> will name="-"> get name="-"> must name="-"> be name="-"> firm name="-"> and name="-"> elastic name="-"> at name="-"> the name="-"> same name="-"> time. name="-"> At name="-"> this name="-"> point name="-"> add name="-"> the name="-"> chocolate name="-"> chips name="-"> and name="-"> raisins, name="-"> knead name="-"> again name="-"> and name="-"> divide name="-"> the name="-"> dough name="-"> into name="-"> two name="-"> parts: name="-"> each name="-"> will name="-"> be name="-"> a name="-"> panettone.
Cover name="-"> your name="-"> pan name="-"> with name="-"> parchment name="-"> paper, name="-"> place name="-"> the name="-"> two name="-"> doughs name="-"> on name="-"> it, name="-"> separating name="-"> them name="-"> well name="-"> from name="-"> each name="-"> other name="-"> (consider name="-"> that name="-"> during name="-"> cooking name="-"> each name="-"> panettone name="-"> will name="-"> double name="-"> its name="-"> volume); name="-"> preheat name="-"> the name="-"> oven name="-"> to name="-"> 220 name="-"> degrees name="-"> and name="-"> then name="-"> brush name="-"> the name="-"> surface name="-"> of name="-"> each name="-"> panettone name="-"> with name="-"> soy name="-"> milk.
Bake name="-"> for name="-"> ten name="-"> minutes, name="-"> then name="-"> lower name="-"> the name="-"> temperature name="-"> to name="-"> 180 name="-"> degrees name="-"> and name="-"> cook name="-"> for name="-"> another name="-"> 15 name="-"> minutes. name="-">
Serve name="-"> cold name="-"> and… name="-"> Merry name="-"> Christmas!
Read name="-"> the name="-"> vegan name="-"> menu name="-"> for name="-"> Christmas name="-"> lunch
The name="-"> vegan name="-"> Christmas name="-"> lunch name="-"> menu name="-">
name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-4.jpg">
Even name="-"> the name="-"> menu name="-"> on name="-"> December name="-"> 25 name="-"> - name="-"> like name="-"> that name="-"> of name="-"> Christmas name="-"> Eve name="-"> - name="-"> is name="-"> based name="-"> on name="-"> dishes name="-"> inspired name="-"> by name="-"> the name="-"> regional name="-"> culinary name="-"> tradition name="-"> of name="-"> our name="-"> country, name="-"> which name="-"> we name="-"> have name="-"> revisited name="-"> in name="-"> a name="-"> vegan name="-"> and name="-"> modern name="-"> key, name="-"> to name="-"> satisfy name="-"> all name="-"> palates name="-"> and name="-"> the name="-"> most name="-"> diverse name="-"> lifestyles.
Calabrian name="-"> Zeppoline name="-"> with name="-"> tofu name="-"> salami name="-">
Ingredients
- 400 name="-"> of name="-"> "0" name="-"> or name="-"> "1" name="-"> flour name="-">
- 450 name="-"> g name="-"> of name="-"> water name="-">
- 16 name="-"> g name="-"> of name="-"> brewer's name="-"> yeast name="-"> (in name="-"> cube) name="-">
- a name="-"> glass name="-"> of name="-"> beer name="-">
- 1 name="-"> pinch name="-"> of name="-"> salt
Combine name="-"> the name="-"> water, name="-"> flour name="-"> and name="-"> yeast name="-"> in name="-"> a name="-"> bowl, name="-"> knead name="-"> with name="-"> your name="-"> hands name="-"> until name="-"> the name="-"> mixture name="-"> is name="-"> very name="-"> soft, name="-"> which name="-"> sticks name="-"> easily name="-"> to name="-"> your name="-"> fingers, name="-"> add name="-"> a name="-"> pinch name="-"> of name="-"> salt name="-"> and name="-"> knead name="-"> again. name="-"> Cover name="-"> the name="-"> dough name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> an name="-"> hour. name="-"> After name="-"> this name="-"> time, name="-"> take name="-"> the name="-"> leavened name="-"> dough name="-"> and name="-"> place name="-"> it name="-"> on name="-"> the name="-"> work name="-"> surface, name="-"> then name="-"> heat name="-"> the name="-"> beer name="-"> in name="-"> a name="-"> saucepan name="-"> for name="-"> a name="-"> couple name="-"> of name="-"> minutes, name="-"> pour name="-"> it name="-"> into name="-"> a name="-"> cold name="-"> glass name="-"> and name="-"> dip name="-"> your name="-"> fingers name="-"> in name="-"> it, name="-"> then name="-"> divide name="-"> the name="-"> dough name="-"> into name="-"> many name="-"> small, name="-"> more name="-"> or name="-"> less name="-"> regular name="-"> balls. name="-"> (with name="-"> a name="-"> diameter name="-"> of name="-"> about name="-"> 4 name="-"> cm), name="-"> fry name="-"> them name="-"> in name="-"> abundant name="-"> seed name="-"> oil name="-"> - name="-"> preferably name="-"> in name="-"> the name="-"> deep name="-"> fryer name="-"> which name="-"> guarantees name="-"> an name="-"> optimal name="-"> temperature name="-"> - name="-"> then name="-"> drain name="-"> on name="-"> absorbent name="-"> paper. name="-">
Put name="-"> all name="-"> the name="-"> donuts name="-"> on name="-"> a name="-"> serving name="-"> dish, name="-"> accompanied name="-"> by name="-"> pieces name="-"> of name="-"> tofu name="-"> salami.
Country name="-"> rags name="-"> from name="-"> Viterbo name="-"> Tuscia name="-"> with name="-"> vegan name="-"> sausage
Ingredients name="-">
- 400 name="-"> g name="-"> flour
- 400 name="-"> g name="-"> of name="-"> warm name="-"> water
- extra name="-"> virgin name="-"> olive name="-"> oil
- 1 name="-"> pinch name="-"> of name="-"> salt
- 4 name="-"> g name="-"> of name="-"> yeast name="-"> in name="-"> cube
For name="-"> the name="-"> dressing name="-">
name="-">
- 500 name="-"> gr. name="-"> of name="-"> vegan name="-"> sausage name="-"> (400 name="-"> g name="-"> of name="-"> legumes name="-"> chosen name="-"> from name="-"> broad name="-"> beans, name="-"> beans name="-"> and name="-"> lentils name="-"> + name="-"> 100 name="-"> g name="-"> of name="-"> white name="-"> flour name="-"> type name="-"> 0 name="-"> and name="-"> 100 name="-"> g name="-"> of name="-"> potato name="-"> starch)
- 250 name="-"> g name="-"> peeled name="-"> tomatoes
- extra name="-"> virgin name="-"> olive name="-"> oil
- 1 name="-"> onion
Start name="-"> with name="-"> the name="-"> preparation name="-"> of name="-"> the name="-"> dough: name="-"> add name="-"> the name="-"> water, name="-"> flour, name="-"> yeast name="-"> and name="-"> make name="-"> a name="-"> soft name="-"> dough, name="-"> like name="-"> that name="-"> of name="-"> pizza; name="-"> oil name="-"> a name="-"> glass name="-"> bowl name="-"> and name="-"> put name="-"> the name="-"> dough name="-"> in name="-"> it, name="-"> cover name="-"> with name="-"> a name="-"> cloth name="-"> and name="-"> let name="-"> it name="-"> rise name="-"> for name="-"> about name="-"> 3 name="-"> hours. name="-">
In name="-"> the name="-"> meantime, name="-"> prepare name="-"> the name="-"> vegan name="-"> sausage: name="-"> put name="-"> the name="-"> legumes name="-"> in name="-"> the name="-"> pressure name="-"> cooker, name="-"> add name="-"> half name="-"> an name="-"> onion name="-"> cut name="-"> into name="-"> slices, name="-"> a name="-"> drizzle name="-"> of name="-"> oil, name="-"> a name="-"> pinch name="-"> of name="-"> salt name="-"> and name="-"> cover name="-"> everything name="-"> with name="-"> water name="-"> (the name="-"> water name="-"> level name="-"> must name="-"> exceed name="-"> the name="-"> water name="-"> level name="-"> by name="-"> two name="-"> fingers. name="-"> of name="-"> legumes).
Cook name="-"> for name="-"> about name="-"> 20 name="-"> minutes name="-"> from name="-"> the name="-"> start name="-"> of name="-"> the name="-"> hiss name="-"> of name="-"> the name="-"> valve, name="-"> then name="-"> let name="-"> out name="-"> all name="-"> the name="-"> steam name="-"> and name="-"> let name="-"> it name="-"> cool name="-"> for name="-"> a name="-"> few name="-"> minutes; name="-"> then name="-"> blend name="-"> all name="-"> the name="-"> legumes, name="-"> dissolve name="-"> the name="-"> flour name="-"> 0 name="-"> and name="-"> the name="-"> potato name="-"> starch name="-"> with name="-"> a name="-"> little name="-"> water name="-"> to name="-"> make name="-"> a name="-"> cream name="-"> and name="-"> add name="-"> it name="-"> to name="-"> the name="-"> legume name="-"> purée. name="-"> Knead name="-"> and name="-"> make name="-"> a name="-"> long name="-"> and name="-"> narrow name="-"> loaf, name="-"> like name="-"> a name="-"> sausage. name="-"> Preheat name="-"> the name="-"> oven name="-"> to name="-"> 180 name="-"> degrees, name="-"> then name="-"> cover name="-"> a name="-"> pan name="-"> with name="-"> parchment name="-"> paper name="-"> and name="-"> cook name="-"> for name="-"> about name="-"> 20 name="-"> minutes. name="-">
Once name="-"> cooked, name="-"> let name="-"> it name="-"> cool name="-"> completely, name="-"> then name="-"> cut name="-"> it name="-"> into name="-"> small name="-"> pieces name="-"> like name="-"> a name="-"> normal name="-"> sausage. name="-">
At name="-"> this name="-"> point, name="-"> put name="-"> some name="-"> oil name="-"> in name="-"> a name="-"> pan name="-"> and name="-"> sauté, name="-"> add name="-"> half name="-"> an name="-"> onion name="-"> into name="-"> slices name="-"> and name="-"> when name="-"> it name="-"> becomes name="-"> golden name="-"> add name="-"> the name="-"> pieces name="-"> of name="-"> sausage; name="-"> cook name="-"> for name="-"> a name="-"> few name="-"> minutes, name="-"> then name="-"> add name="-"> the name="-"> peeled name="-"> tomatoes, name="-"> a name="-"> few name="-"> pinches name="-"> of name="-"> salt name="-"> and name="-"> cook name="-"> over name="-"> low name="-"> heat. name="-">
After name="-"> the name="-"> three name="-"> hours name="-"> of name="-"> leavening, name="-"> take name="-"> the name="-"> dough name="-"> and name="-"> cut name="-"> it name="-"> into name="-"> many name="-"> pieces, name="-"> put name="-"> a name="-"> pot name="-"> with name="-"> water name="-"> on name="-"> the name="-"> fire name="-"> and name="-"> cook name="-"> as name="-"> if name="-"> they name="-"> were name="-"> gnocchi: name="-"> you name="-"> can name="-"> drain name="-"> when name="-"> the name="-"> pieces name="-"> of name="-"> dough name="-"> (rags) name="-"> come name="-"> to name="-"> the name="-"> surface. name="-">
Once name="-"> the name="-"> rags name="-"> have name="-"> been name="-"> drained, name="-"> dress name="-"> them name="-"> with name="-"> the name="-"> vegan name="-"> sausage name="-"> sauce name="-"> you name="-"> have name="-"> prepared name="-"> and name="-"> serve.
name="-">
Piedmontese name="-"> tradition: name="-"> the name="-"> bread name="-"> and name="-"> vegetable name="-"> pie
name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-5.jpg">
Ingredients name="-"> name="-">
- 200 name="-"> g name="-"> of name="-"> breadcrumbs name="-"> soaked name="-"> in name="-"> soy name="-"> milk
- 200 name="-"> g name="-"> of name="-"> mixed name="-"> lentils name="-"> and name="-"> beans
- 200 name="-"> g name="-"> of name="-"> boiled name="-"> vegetables name="-"> (as name="-"> desired)
- 100 name="-"> g name="-"> flour
- water
Put name="-"> the name="-"> lentils name="-"> and name="-"> beans name="-"> in name="-"> the name="-"> pressure name="-"> cooker, name="-"> add name="-"> half name="-"> an name="-"> onion name="-"> cut name="-"> into name="-"> slices, name="-"> a name="-"> drizzle name="-"> of name="-"> oil, name="-"> a name="-"> pinch name="-"> of name="-"> salt, name="-"> a name="-"> pinch name="-"> of name="-"> pepper name="-"> and name="-"> cover name="-"> lightly name="-"> with name="-"> water. name="-">
Cook name="-"> for name="-"> about name="-"> twenty name="-"> minutes name="-"> from name="-"> when name="-"> the name="-"> valve name="-"> of name="-"> the name="-"> pot name="-"> starts name="-"> to name="-"> whistle; name="-"> then name="-"> blend name="-"> everything name="-"> and name="-"> add name="-"> the name="-"> boiled name="-"> vegetables; name="-"> then name="-"> dissolve name="-"> the name="-"> flour name="-"> in name="-"> a name="-"> little name="-"> water name="-"> until name="-"> you name="-"> get name="-"> a name="-"> liquid name="-"> mixture name="-"> and name="-"> add name="-"> it name="-"> to name="-"> the name="-"> legumes name="-"> and name="-"> vegetables. name="-"> Add name="-"> the name="-"> wet name="-"> breadcrumbs name="-"> and name="-"> mix name="-"> until name="-"> smooth. name="-"> Put name="-"> it name="-"> in name="-"> an name="-"> oven name="-"> mold name="-"> (like name="-"> that name="-"> of name="-"> the name="-"> plum-cake) name="-"> and name="-"> cook name="-"> in name="-"> the name="-"> oven name="-"> for name="-"> about name="-"> 20 name="-"> minutes. name="-">
Serve name="-"> hot name="-"> accompanied name="-"> by name="-"> mixed name="-"> berries name="-"> compote.
Campania name="-"> side name="-"> dish: name="-"> potatoes name="-"> stuffed name="-"> with name="-"> escarole
name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-6.jpg">
Ingredients name="-">
name="-">
- Large name="-"> potatoes name="-"> (count name="-"> one name="-"> each)
- vegetable name="-"> margarine name="-"> (one name="-"> cube name="-"> for name="-"> each name="-"> potato)
- breadcrumbs
- tofu name="-"> cheese
- escarole name="-"> (or name="-"> if name="-"> you name="-"> prefer, name="-"> chard)
- garlic
- oil
- Chili name="-"> pepper
First name="-"> of name="-"> all, name="-"> boil name="-"> the name="-"> potatoes name="-"> with name="-"> all name="-"> the name="-"> peel, name="-"> or name="-"> - name="-"> if name="-"> you name="-"> have name="-"> a name="-"> fireplace name="-"> - name="-"> wrap name="-"> them name="-"> in name="-"> aluminum name="-"> foil name="-"> and name="-"> let name="-"> them name="-"> cook name="-"> under name="-"> the name="-"> ashes name="-"> for name="-"> an name="-"> hour. name="-">
When name="-"> they name="-"> are name="-"> soft name="-"> - name="-"> to name="-"> be name="-"> easily name="-"> pierced name="-"> with name="-"> a name="-"> fork name="-"> - name="-"> drain name="-"> and name="-"> let name="-"> them name="-"> cool name="-"> for name="-"> a name="-"> few name="-"> minutes; name="-"> then name="-"> cut name="-"> them name="-"> in name="-"> two name="-"> lengthwise, name="-"> and name="-"> with name="-"> the name="-"> knife name="-"> dug name="-"> out name="-"> the name="-"> pulp name="-"> slowly, name="-"> gently name="-"> remove name="-"> it name="-"> from name="-"> the name="-"> peel name="-"> without name="-"> damaging name="-"> it name="-"> (leave name="-"> a name="-"> little name="-"> pulp name="-"> close name="-"> to name="-"> the name="-"> peel) name="-"> and name="-"> mix name="-"> it name="-"> with name="-"> the name="-"> escarole name="-"> sauce name="-"> (the name="-"> escarole name="-"> must name="-"> be name="-"> sautéed name="-"> in name="-"> a name="-"> pan name="-"> with name="-"> garlic, name="-"> oil name="-"> and name="-"> chilli name="-"> pepper name="-"> and name="-"> then name="-"> pureed), name="-"> margarine, name="-"> breadcrumbs name="-"> and name="-"> tofu name="-"> cheese name="-"> into name="-"> pieces, name="-"> mix name="-"> until name="-"> you name="-"> have name="-"> a name="-"> homogeneous name="-"> mixture name="-"> and name="-"> recompose name="-"> the name="-"> potato name="-"> filling name="-"> it name="-"> with name="-"> the name="-"> mixture name="-"> just name="-"> made. name="-"> Go name="-"> back name="-"> to name="-"> the name="-"> oven name="-"> and name="-"> serve name="-"> hot: name="-"> the name="-"> result name="-"> will name="-"> be name="-"> curious name="-"> and name="-"> inviting name="-"> and name="-"> you name="-"> can name="-"> eat name="-"> the name="-"> potato name="-"> with name="-"> all name="-"> the name="-"> peel!
Panpepato name="-"> from name="-"> Umbria
name="-"> src="/images/posts/1609e3074c0471dcc10494e6be21c4a7-7.jpg">
Ingredients name="-">
name="-">
- 200 name="-"> g name="-"> of name="-"> walnuts
- 200 name="-"> g name="-"> almonds
- 200 name="-"> g name="-"> of name="-"> hazelnuts
- 100 name="-"> g name="-"> of name="-"> raisins
- 350 name="-"> g name="-"> of name="-"> honey
- 200 name="-"> of name="-"> vegan name="-"> chocolate
- 100 name="-"> g name="-"> of name="-"> candied name="-"> fruit
- 350 name="-"> g name="-"> flour
- 1 name="-"> teaspoon name="-"> of name="-"> black name="-"> pepper
- 1 name="-"> pinch name="-"> of name="-"> nutmeg
- 1 name="-"> pinch name="-"> of name="-"> cinnamon name="-"> to name="-"> taste
The name="-"> recipe name="-"> is name="-"> very name="-"> easy name="-"> to name="-"> carry name="-"> out: name="-"> chop name="-"> all name="-"> the name="-"> dried name="-"> fruit name="-"> and name="-"> the name="-"> vegan name="-"> chocolate, name="-"> put name="-"> everything name="-"> in name="-"> a name="-"> large name="-"> bowl name="-"> and name="-"> add name="-"> candied name="-"> fruit, name="-"> raisins name="-"> and name="-"> spices,. name="-">
Separately, name="-"> heat name="-"> the name="-"> honey name="-"> in name="-"> a name="-"> saucepan name="-"> and name="-"> when name="-"> it name="-"> becomes name="-"> liquid name="-"> and name="-"> sticky, name="-"> add name="-"> all name="-"> the name="-"> mince name="-"> you name="-"> have name="-"> prepared. name="-">
Mix name="-"> well name="-"> and name="-"> add name="-"> - name="-"> little name="-"> by name="-"> little name="-"> - name="-"> the name="-"> sifted name="-"> flour, name="-"> stir name="-"> constantly name="-"> and name="-"> before name="-"> pouring name="-"> more name="-"> flour name="-"> make name="-"> sure name="-"> that name="-"> the name="-"> one name="-"> you name="-"> have name="-"> already name="-"> put name="-"> in name="-"> the name="-"> saucepan name="-"> is name="-"> well name="-"> blended name="-"> with name="-"> the name="-"> dough. name="-">
When name="-"> you name="-"> have name="-"> mixed name="-"> all name="-"> the name="-"> ingredients, name="-"> until name="-"> you name="-"> have name="-"> a name="-"> homogeneous name="-"> mixture, name="-"> divide name="-"> into name="-"> 3-4 name="-"> parts. name="-">
Cover name="-"> a name="-"> baking name="-"> sheet name="-"> with name="-"> parchment name="-"> paper name="-"> and name="-"> cook name="-"> at name="-"> 180 name="-"> degrees name="-"> for name="-"> about name="-"> 15 name="-"> minutes. name="-">
Once name="-"> cooked, name="-"> let name="-"> it name="-"> cool, name="-"> cut name="-"> into name="-"> slices name="-"> and name="-"> serve!
Back name="-"> to name="-"> the name="-"> name="-"> name="vegan-menu-for-christmas-eve-dinner">Vegan name="-"> menu name="-"> for name="-"> Christmas name="-"> Eve name="-"> dinner
Read name="-"> the name="-"> guide name="-"> to name="-"> the name="-"> vegan name="-"> menu name="-"> for name="-"> the name="-"> holidays
