Vegetarian savory pies: 10 recipes for all tastes

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Robert Maurer
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Le savory pies they are a very versatile dish, since you can offer them both as an appetizer and as an aperitif, during a buffet or as a main course in a traditional lunch, but also as an alternative for dinner. If you are looking for new recipes to prepare some vegetarian quiches, we have so many suggestions for you. You can add the savory pies that we suggest to your collection of vegetarian recipes to always keep on hand to find new ideas for lunch or dinner, especially on the occasion of special invitations.



Index

Savory potato and spinach tart (gluten and egg free recipe)

If you have spinach and potatoes available, prepare this savory potato and spinach tart right away, to be served warm or at room temperature, easy to make, also perfect to take to the office the next day. Here is the recipe to follow step by step.

Carrot and zucchini tart

To prepare this tart with carrots and zucchini you will need a stick of shortcrust pastry for the base. For the filling you will need carrots, courgettes, slightly seasoned cheese and salt. THU the recipe to follow.

Vegetarian savory pie with zucchini

ilgiornale.com

Here is a Easy to prepare vegetarian quiche. For the base you can choose to use puff pastry or shortcrust pastry. You can prepare them at home or buy them paying attention to the ingredients. For the filling, you will especially need zucchini and mountain cheese. THU the recipe to follow.

Savory pumpkin tart



To prepare this savory pumpkin tart you will need a few simple ingredients, to make a pastry with spelled flour and a sweet and delicate dough given by the taste of the pumpkin, but broken by that of the leek. THU the recipe to follow.

Light salted vegetable donut

To prepare the light vegetable donut you will need a few simple ingredients, remembering that this recipe is without added fats, packaged seasonal vegetables è light and low in calories, it is therefore recommended on very hot days where it is always preferable to limit the consumption of heavy dishes. Here the complete recipe.

Potato and agretti tart (gluten-free recipe)

also the potatoes and agretti are an excellent ingredient to prepare the filling of your vegetarian recipes. This savory pie is perfect to be consumed both warm and at room temperature. With a delicate taste, the potato and agretti tart is in fact a valid gluten-free alternative to the classic savory pies, usually prepared with brisee or puff pastry.

Due to the ingredients that compose it, this dish can also be served as a single dish, or if cut into small squares, it can be an excellent course to include in a finger buffet. Here the complete recipe

Savory tart with cherry tomato jam

This savory tart with cherry tomato jam is perfect as an appetizer, it can also be served cold and is perfect when paired with aged cheeses.


The semi-wholemeal shortcrust pastry, very crumbly and mixed with homemade clarified butter; for the filling, on the other hand, we used self-produced cherry tomato jam. Here is the complete recipe to follow step by step.



Vegetarian savory pie with artichokes

lospicchiodaglio.com

This vegetarian savory pie with artichokes it is prepared with a base of shortcrust pastry and a filling of artichokes and smoked scamorza, to obtain a rich and inviting taste. You can serve it as an appetizer, even cut into squares, in a finger food version. THU the recipe to follow.


Vegetarian savory pie with black cabbage

giallozafferano.com/oltrelemarche

Prepared at vegetarian savory pie with black cabbage with a base of puff pastry or shortcrust pastry. This recipe suggests using black cabbage and sheep's ricotta for the filling, but if you don't have the latter available, you can replace it with cow's milk ricotta. THU the recipe to follow.

Caprese vegetarian savory pie

giallozafferano.com

La caprese savory pie is an easy-to-make vegetarian quiche. You can make it starting from a puff pastry base. For the filling you will need coppery tomatoes, mozzarella, fresh basil, extra virgin olive oil, salt and pepper. THU the complete recipe.

Read also:

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  • WINTER SALTY CAKES: 10 VEGETARIAN AND VEGAN RECIPES
  • VEGETARIAN RECIPES: 15 EASY DISHES FROM STARTER TO DESSERT

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