The varieties of cabbage best known and used in the kitchen are the white cabbage and red cabbage or purple. With cabbage you can prepare seasonal side dishes and first courses.
Cabbage in particular is suitable as seasoning for pasta and risotto, as an ingredient for soups, soups and vegetable flans. Cabbage is good both cooked and raw, for example in salads.
Here are many recipes to better enjoy the cabbage.
Read also: VIOLET CABBAGE: 10 RECIPES TO ENJOY IT AT THE BEST
Cabbage and apple salad
If you want to taste raw cabbage, choose it as an ingredient for your salad and combine it with apples cut into wedges and walnut kernels, seasoned with balsamic vinegar or lemon juice. Here the recipe.
: The imperfect cuisine
Cream of purple cabbage
With the purple cabbage you can prepare a warm and comforting velvety combining this vegetable with potatoes, extra virgin olive oil and vegetable broth. Garnish the soup with sesame seeds. If you don't have a food processor, you simply have to cook all the ingredients in the pot and then use a normal blender to get the cream. Here the recipe.
: Thermomix recipes
Cabbage in the pressure cooker
If you have large quantities of white cabbage available and want to cook it faster than usual, try the method of cooking in the pressure cooker to prepare soups and side dishes. Here the recipe.
: Home cooking
Cabbage stewed Sicilian style
Il stewed cabbage Sicilian style plans to use tomato paste, extra virgin olive oil and white wine as ingredients for cooking and seasoning. Here is the recipe to follow.
: Very good
Cabbage is a must as an ingredient to prepare your risotto in autumn or winter and you can choose white cabbage or purple cabbage. Here the recipe.
: A puff of cinnamon powder
Pasta with cabbage
Cabbage is fine to season the pasta in combination with other vegetables, such as Jerusalem artichokes, carrots or courgettes. If you can choose wholemeal pasta. Here the recipe.
: Typical Tuscan products
Cabbage in a pan
If you want to prepare cabbage as a side dish, just try cook it in a pan together with salt, pepper, extra virgin olive oil and herbs to your city to taste. Here is the recipe to follow.
: Ginger and Tomato
Cabbage and potato pie
The patty of cabbage and potatoes it is an excellent alternative to serve as a substantial second course accompanied with seasonal vegetables and legumes. Here is the recipe to follow.
Cabbage soup, potatoes and cannellini beans
If you want to prepare one rich soup try to combine the cabbage cut into strips with the diced potatoes and cannellini beans. Here is the recipe to follow.
: Not just veg
Red rice with cabbage puree
Il red rice with its characteristic taste it goes very well with the flavor of cabbage and with the crunchiness of toasted hazelnuts to use to garnish your dishes. Here the recipe.
Read also: BURGER WITH CABBAGE: 5 TASTY RECIPES
Read also: CABBAGE AND BROCCOLI: THE 10 MAIN VARIETIES AND NUTRITIONAL properties