- rolls they are perfect to serve as an appetizer or as a main course. They allow us to make the weekly menu more varied and to enrich our dishes with seasonal vegetables that we love the most. Instead of meat, you can use cabbage, courgettes, peppers, aubergines or seitan to make your rolls.
Here are many recipes for vegetarian and vegan rolls to inspire you.
Cabbage rolls and curry potatoes
Here is a great idea to use the savoy cabbage as a wrap for your rolls. For the filling you will need potatoes, del stale homemade bread, onions, an egg and breadcrumbs. To flavor you will choose the curry and you can also add a pinch of chilli. Here the complete recipe.
Eggplant rolls with cheese
Here is one at Ginger & Tomato prescription to prepare some eggplant rolls with cheese in oil. It is a very versatile dish, which you can enrich with paprika, cumin seeds and chives. You can grill the aubergine slices in the oven before making the actual rolls. Here the complete recipe.
Eggplant and zucchini rolls with scamorza cheese
- eggplant and zucchini rolls di Traveling How To Eat have a filling of scamorza and grated Parmesan cheese. You will have to slice the courgettes and aubergines maintaining a thickness of about one centimeter. You can bake them in the oven after brushing them with extra virgin olive oil. Then they will be ready to form the rolls. THU the complete recipe.
Cabbage rolls stuffed with rice
- cabbage rolls stuffed with rice they are a perfect first course for the autumn and winter period. With a few simple ingredients you can make your children really happy too. Here the complete recipe.
Vegetarian rolls with roasted peppers
The blog The Scent of the Tarot suggests a very original recipe for making delicious looking rolls. You will need courgettes, gods roasted peppers and some spreadable cheese for the filling. Instead of the classic toothpicks, you can stop the rolls with gods chives. THU recipe.
Zucchini and tofu rolls
From the blog Salty Sweet Green Cuisine here is a recipe for making courgette rolls stuffed with natural tofu, to be enriched with salted capers, Taggiasca olives in brine and herbs from your city. You will need cherry tomatoes and gherkins for garnish. Before assembling the rolls, you will need to quickly grill the courgettes. Here the complete recipe.
Steamed pepper rolls
The blog A blade of chives suggests an excellent recipe for making pepper rolls steamed. For the filling they were used boiled potatoes, black olives, shallots and salted capers. To fill the rolls you will need to make meatballs with mashed potatoes and herbs in your city. THU the complete recipe.
Cabbage rolls with tofu, rice and vegetables
The Zucchero & Viole blog offers a vegan version of cabbage rolls really rich. To make the filling, you will need tofu, rice and vegetables, including onions, carrots, tomatoes and peppers. To make the rolls even tastier you will need spy sauce and parsley. Here is the complete recipe.
Cabbage rolls with seitan and hazelnuts
To prepare some vegan rolls according to the recipe of Saffron Star Anise you will need to steam some cabbage leaves, then cut them in half and let them cool. For the filling of the rolls you will need seitan, spring onions, chopped hazelnuts and vegetable soy cream. THU the complete recipe.
Thanks to this recipe you can prepare excellent homemade ones vegan spring rolls. You will make both the dough and the filling starting from the basic ingredients. Fill your spring rolls with carrots and leeks, or with other seasonal vegetables of your choice. If you have them available, add some sprouts. Here the complete recipe.
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