Edited by Dr. Davide Marciano
What is the Paleo Diet?
More and more often we hear about paleodiet, this "new" dietary approach based on our genetic makeup.
Man appeared two million years ago and it has been shown that his genetic composition, to date, has changed less than 1%, so the nutritional information left in the memory of our genetic code is identical to that of the era of stone. In other words, we have progressed in many areas, but our genetics are "equal" to that of the paleolithic man.
How do we know what the man of the past ate?
This is allowed by the study:
- some skeletal remains;
- the different wear of the teeth, due to the chewing of animals or vegetables;
- of the lithic tools it made;
- by means of a census of animal and plant remains found in prehistoric sites, which make it possible to identify the species most present in the diet of Paleolithic man.
Based on these systems of investigation, today we can understand the food evolution that goes from the first hominids (4 million years ago, in East Africa, where human evolutionary history begins) to Homo sapiens.
Man has spent more than 99% of his existence on Earth practicing hunting, gathering and fishing, favoring one or the other activity according to the environmental conditions.
We are therefore talking about a diet based on meat, fish, nuts, seeds, vegetables and fruit.
Thanks to the studies of Dr. Loren Cordain of the University of Colorado (creator of the Paleolithic diet), it was deduced that almost 60% of the calories came from the ingestion of animals; in particular, hominids preferred internal organs and bone marrow and rarely feed on eggs.
Birth of Agriculture
Today, some tribes still retain this characteristic, such as the Aborigines of the Australian desert, some tribes of the Philippines and the Indians of the Amazon rainforest.
About 12.000 years ago, this genetic makeup formed over millions of years (think of how 12.000 years can affect MILLIONS of years) is completely upset by a change not yet accepted by our organism: the birth of agriculture and breeding allowed the 'man not to migrate anymore' with the alternation of the seasons, preserving foods throughout the year such as cereals, milk and derivatives, defined today as indispensable for a healthy diet.
Foods born and / or imported from this period onwards would go against our genetic characteristics. Furthermore, we would speak of highly caloric and nutrient-poor foods, unlike pre-agricultural foods rich in vitamins, minerals, proteins, etc.
The influence of the contrast between pre and post agriculture on our genetic makeup has most likely triggered, in the last decade, the so-called dysinsulinism or Syndrome X, which over time is able to generate hypertension, obesity, hyperlipidemias, diabetes, diseases cardiocirculatory and more. This happens, as 12.000 years are not enough to modify our genes and readjust them to these new foods. In fact, for this situation / evolution to occur, it is estimated that 20.000 / 60.000 years must pass.
Strictly personal opinion!
What to eat?
I would like to think about this dietary approach, regardless of whether it can be called Paleolithic or metabolic or zone feeding or something else. What do you eat on this diet?
Non-starchy fruits and vegetables
Foods praised even in the best television salons for their excellent characteristics.
- Rich in water (our body is mainly made up of water and its external introduction is essential for health)
- Rich in vitamins and minerals (often counted in the prevention of diseases)
- High in fiber (excellent scavengers and insulin relievers).
- Particularly rich in fruit, albeit with some differentiations, in fructose: sugar with a low glycemic index that constantly gives energy to the body, avoiding glycemic fluctuations that are the cause of many adverse situations.
Furthermore, the consumption of large quantities of vegetables and fruit produces an alkaline, non-acidic environment in the body, with protective effects for bones and health in general (we could talk a lot about Western acidification).
Mainly lean meats, fish and seafood
Here, too, I think that the judgment is unanimous on lean meats: foods rich in noble proteins with low saturated fats.
Fish and seafood, again, represent excellent protein sources with the addition of fats (omega 3 - when they are not grown on farm) essential for the well-being of our organism.
Excellent vegetable proteins with optimal lipid source
Foods to Avoid
Avoid all junk foods and industrial products - all sweeteners - foods with hydrogenated fats - refined oils - coffee - alcohol - preservatives - dyes.
Paleo Diet Rules
It is absolutely not necessary to calculate the caloric intake but you must eat your fill.
Orient yourself towards quality (choose only certain foods) and not towards quantity (1000 - 2000 or 3000 calories).
Loren Cordain recommends respecting these rules in her book:
- Get a good amount of animal protein
- Eat fewer carbohydrates than those usually recommended by popular diets, but consume fruits and vegetables, without starchy tubers, grains and refined sugars
- Get fiber, always from fruit and vegetables
- Take a moderate amount of fat, especially omega 3 and omega 6 in equal quantities
- Feed on foods rich in potassium and low in sodium
- Follow a high alkaline diet, i.e. rich in minerals such as calcium, potassium and magnesium
- Prefer foods rich in phytochemicals, vitamins, minerals and antioxidants.
Do you think there is something harmful in this?
It seems that foods with very high nutritional value are recommended and the so-called junk foods are not recommended.
On the contribution of cereals one can agree or not, but it is undeniable that since their advent in human civilization, man has begun to have some pathology.
Everyone talks about the benefits (?) Of cereals but no one says that cereals also contain:
- gluten, protein capable, in subjects predisposed to provoke strong autoimmune reactions in the pancreas, intestine, thyroid
- phytate which block the absorption of important mineral salts and reduce protein assimilation
- l'esorphin which causes that typical feeling of relaxation given by the consumption of a nice sandwich, which is also addictive.
As for dairy products and derivatives, I wonder ... but how, saturated fats are demonized as they are deleterious for our arteries, and then the daily intake of dairy products and derivatives is recommended?
Continuing on fats, it would be necessary - before verifying the quantity in food - to evaluate the omega 6 / omega 3 ratio. The optimal ratio is 2: 1. The meat and animal fats of the Paleolithic diet reach a ratio of 4: 1, almost perfect.
The current meats from animals raised, coincidentally, with cereal flours contain an omega 6 / omega 3 ratio of 20: 1 which is the one present in any type of cereal !!
So, is it better to say that meat is bad or can we say that meat is bad when animals are feeding unnaturally?
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