I artichokes they are among the most delicious vegetables protagonists of winter. Let's take the opportunity to cook them and enjoy them at their best now that they are in season. These are rich vegetables beneficial properties, which help the body to purify itself and which supply it with vitamins and mineral salts.
Their virtues have been known since ancient times.
From risotto to savory pies, here are ten recipes to be experimented with protagonists artichokes.
Lasagna with artichokes
A prescription Vegetarian food for a winter first course perfect to serve on special occasions, lasagna with artichokes, a classic of your country cuisine, will surely be appreciated by all diners for its very delicate flavor. Here you will find the complete recipe to follow step by step.
Savory pie with artichokes and ginger
Artichokes are great topping for a savory pie, perfect to serve on special occasions or simply for an aperitif at home with friends. Easy to make, it can also be prepared well in advance and served even at room temperature. The advice is to stew or steam them before using them in the cake. You can flavor them to taste before cooking. Here you will find the complete recipe.
Pasta with artichokes
Pasta with artichokes is a perfect and well-balanced first course, a great way to cook this precious vegetable and at the same time to season and make a first course very tasty. Here you will find 10 recipes to take inspiration from.
For four people get yourself 4 large artichokes, suitable for stuffing. Clean the artichokes by removing the outer leaves and the central part. Here you will insert the filling that you will prepare by mincing the artichoke hearts, 1 stick of tofu, 1 clove of garlic, 1 handful of olives and dried tomatoes. Bake the stuffed artichokes in the oven, until soft, for about 40-45 minutes at 180 °. Before putting them in the oven, sprinkle the stuffed artichokes with breadcrumbs and chopped herbs in your city. Here you will find other stuffed artichoke recipes to inspire you.
Lo Artichokes flan is a rich recipe to be served as a side dish or as a main course to make the most of the winter vegetables we have available and to be flavored with different ingredients according to our tastes. Here you will find 10 recipes to inspire you with artichoke flan.
Polenta with broccoli, artichokes and turmeric
Here is a version of the polenta based only on vegetable ingredients and seasonal vegetables. To dress the polenta you can use sliced or chopped artichokes and broccoli and sautéed in a pan. Turmeric and pepper will be perfect for flavoring polenta. Don't forget a clove of garlic and half a glass of white wine. Follow here the complete recipe.
For 4 people you will need: 300 grams of rice, 3 artichokes, 1 shallot, 1/2 glass of dry white wine, extra virgin olive oil, 1 liter of vegetable broth, 1 lemon juice, 1 pinch of pepper, parsley fresh. Wash and clean the artichokes, slice them finely and arrange them on a plate, sprinkling them with lemon juice. Chop the shallot and brown it in the pan where you will toast the rice. Then add a part of the vegetable broth and the artichokes, together with the white wine. Bring the Risotto when cooked, pour a ladle of broth at a time, as usual, e season with pepper and chopped fresh parsley. Here you will find 10 other artichoke risotto recipes to inspire you.
Artichokes alla your city
I artichokes alla your city they are a typical preparation of these vegetables, which involves stewing them with parsley, extra virgin olive oil, garlic and mint from your city. We use artichokes of the type your city, red or violet. After having cleaned the artichokes, sprinkling your hands with a little lemon juice, cook them in a pan with high sides, with two or three tablespoons of extra virgin olive oil and a glass of water (dose for 5 artichokes). You will have to let them simmer slowly, with the lid on. During cooking you can add a clove of garlic, a little parsley and chopped mint. It takes about 40-45 minutes to complete the preparation. Some recipes involve adding white wine during cooking and chopped lemon peels for seasoning. Here you will find the original recipe for artichokes in your city and 5 variations.
Cream of artichokes
For four people you will need to cook in a large pot, with a liter of vegetable broth, 12 artichoke hearts, 4 medium-sized potatoes, 1 clove of garlic and ½ sliced onion. Flavor with herbs and spices of your choice, such as ginger, black pepper and oregano. When all the vegetables have softened, create your cream with the immersion blender. If you want, add a tablespoon of oil and one of almond milk to enrich it.
Here is a your Jewish-Jewish city is a great classic in the kitchen, which perhaps not everyone will know. After removing the outermost leaves of the artichokes, and after cleaning the stem, you will have to dip them in a pan or in a pot with hot oil, which will have to cover them almost completely. You can remove them from the heat only when they are golden and crunchy on the outside. Serve them as an appetizer or as a side dish. Here is the complete recipe to follow step by step.
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