Pancakes: 10 recipes to make them at home

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Robert Maurer

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I pancake are a greedy alternative for breakfast o per la snack. This typical dessert from the United States is reminiscent of French crepes. However, the pancakes are smaller and thicker. Classic pancakes are served accompanied by Maple syrup, jams and fresh fruit. Preparing them at home is very simple. We offer you ten recipes to make your own homemade pancakes with ingredients that are as healthy and natural as possible, in order to obtain a tasty but at the same time light dessert.

Here 10 recipes for making pancakes at home.


Wholemeal pancakes with jam of pears and cinnamon

Wholemeal flour, brown sugar or rice malt, organic vanilla powder and pear jam are the basic ingredients of these homemade pear jam and cinnamon pancakes. You can also prepare pear jam. THU recipe.

Brown rice pancakes and bananas

To make these brown rice and banana pancakes, suitable for a delicious and healthy breakfast, you only need two ingredients: organic brown rice and well-ripened bananas, possibly from fair trade. The result will amaze you. THU recipe.

Juice pancakes of blueberry

At the base of the batter of these cranberry juice pancakes homemade we find flour, honey and sunflower oil instead of butter. The ideal is to have fresh blueberries or blueberry jam available for filling. THU recipe.

Pancake allo Maple syrup

Here is a very interesting recipe to prepare at home maple syrup pancakes. These pancakes are vegan and have been made with soy milk, flour, baking powder and extra virgin olive oil.

Ginger pancake and bananas

The ginger and banana pancakes are prepared very quickly, we advise you to use ripe bananas and fresh ginger, if you have difficulty in finding the latter you can alternatively use the powdered one. The dose of ginger to use is obviously to be defined according to personal tastes, remember that the fresh root obviously has a stronger fragrance compared to that in powder. Here the complete recipe.

Chestnut flour pancakes

You can use the Chestnut flour as a special ingredient to enrich your pancakes. Make a not too liquid batter by mixing 160 g of wholemeal flour, 40 g of chestnut flour, 300 ml of cold water and two teaspoons of baking powder. Cook the pancakes in a pan with a drizzle of oil over low heat, until golden brown, pouring a ladle of batter on the already hot bottom and turning it on both sides.

Read also: Chestnut flour: 10 ideas to use it to the fullest

Pancake alla XNUMX/XNUMX cup corn flour

To prepare yours cornmeal pancakes you will need 100 grams of soft wheat flour, 100 grams of corn flour, 300 milliliters of vegetable milk (for example, rice or almonds), 1 pinch of cinnamon and 1 teaspoon of organic baking powder plus 2 tablespoons of brown sugar or agave syrup for sweetening. Mix the ingredients until a lump-free batter is formed, which you will cook in a pre-heated pan by pouring a ladle on the bottom of each pancake. Brown on both sides, adding a drizzle of oil, and serve the cornmeal pancakes while still hot.

Read also: Corn flour: 10 recipes beyond polenta

Pancake alla Quinoa

You can use the cooked quinoa (boiled without salting the water) to prepare really special pancakes, to be filled with maple syrup, jam and seasonal fruit and to be flavored with cinnamon. THU recipe.

Pancake alla mela and cinnamon

Apple and cinnamon, the ideal combination for preparing pancakes to serve for breakfast in autumn and winter. You will also need whole wheat flour, baking powder, maple syrup and natural vanilla powder. THU recipe.

Caramelized ginger pancake

Add a pinch of ginger powder mix your pancakes and / or garnish them with caramelized ginger. Do not forget the maple syrup and a jam, perhaps pear or apple to complete the filling. THU recipe.


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