Pancakes are a typical recipe of the United States. They are reminiscent of crepes but are smaller and thicker. You can prepare them in numerous variations both as regards the base and the filling. To garnish and fill pancakes there are no limits to your imagination as you can enrich them with fruit and homemade spreads. To garnish the pancakes you can choose honey or maple syrup.
Here is a collection of recipes and variations for making pancakes at home.
La original pancake recipe it is American and has a base to be prepared with eggs, milk and flour, to which sugar, oil and baking powder are added. To serve pancakes, maple syrup is a must. Here the recipe.
Read also: PANCAKES: 10 RECIPES TO PREPARE THEM AT HOME
: Travel USA
Pancake light, here it is light recipe to make pancakes without butter. You will need flour, sugar, baking powder, a pinch of salt, milk, eggs and oil. Here all the instructions.
: Cinnamon scent
You can prepare the pancakes without eggs in both sweet and savory versions with flour, milk and yeast and with the addition of sugar or another natural sweetener for sweet pancakes. Here the recipe.
To prepare ginger and banana pancakes we advise you to use ripe bananas and fresh ginger, for the doses of ginger to use it is necessary to consider your personal tastes, remember that the fresh root obviously has a stronger fragrance than the powdered one. . Here is the complete recipe to follow step by step.
: A kitchen all to yourself
To prepare i gluten-free pancakes you can replace the classic wheat flour with very fine rice flour and potato starch. In this way you can get 100% gluten-free pancakes, paying attention to the other ingredients as well. Here the recipe.
Read also: 10 EASY TO PREPARE GLUTEN FREE DESSERTS
: Simply Light
I pancake vegan they are prepared without butter, milk, eggs and honey. You will need brown sugar, wholemeal flour, vegetable milk (for example soy or almond milk), baking powder or cream of tartar and unsweetened cocoa. Here the recipe.
Read also: EASY VEGANE RECIPES FOR ALL FLAVORS
: Chocolate cakes
You can easily replace the yeast in the preparation of pancakes with a teaspoon of baking soda. In this way you can get pancakes suitable even for those who are allergic or intolerant to yeast. Here the recipe.
: I want sweet
To prepare chocolate pancakes, simply add cocoa powder to the basic recipe you have selected and garnish them with dark chocolate melted in a bain-marie. Here all the instructions.
: Ginger in the kitchen
One of the tricks to prepare soft and tasty pancakes is to add white yogurt to the dough, without forgetting a pinch of baking powder, fresh strawberries and maple syrup for garnish. Here the recipe.
Do you want to make Nutella pancakes? Then choose the recipe you prefer among those we have indicated for the preparation of the pancake base and then make our homemade Nutella to stuff them. Here is a recipe from which to take inspiration.
Read also: HOME MADE VEGAN NUTELLA
If you have cranberry juice available, you can prepare these original soft pancakes with a delicate taste. Cranberry juice pancakes are usually served at breakfast, but they are also suitable for being prepared for a snack. Here is the complete recipe to follow.
What are your favorite recipes for making pancakes?
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