Zucchini Parmigiana: 10 recipes for all tastes

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Joe Dispenza
@joedispenza
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wikipedia.org

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La zucchini parmigiane is a variant of the classic eggplant parmigiana dedicated to those who prefer more delicate flavors or to those who do not like aubergines very much or simply to those who have many courgettes available and are looking for new ideas to create tasty dishes. You can prepare the zucchini parmigiana really in many different ways according to your tastes. For example you can try to taste it with tomato or white sauce or the vegan zucchini parmigiana, without forgetting the version gluten free.



Here is a collection of recipes to prepare the zucchini parmigiana at home and please everyone. Are you ready to experiment?

Index

Classic zucchini parmigiana

: Mission

The basic recipe for preparing zucchini parmigiana involves using fresh zucchini, tomato puree, fresh basil, mozzarella and an egg, salt and pepper to flavor. Here the recipe.

Read also: ZUCCHINI: 10 VEG RECIPES TO ENJOY THEM

Vegan zucchini parmigiana

: A vegan appetite

La vegan version of zucchini parmigiana it contains neither cheese nor eggs. You can prepare it by alternating layers of zucchini with tomato sauce, tofu, breadcrumbs and, if you like, veg parmesan or vegan bechamel. Here the recipe.

Read also: EASY VEGANE RECIPES FOR ALL FLAVORS

Quick zucchini parmigiana

: Chiara Passion

The summer version of the fast zucchini parmigiana is prepared with zucchini your city, peeled tomatoes, crumbled breadcrumbs and scamorza cheese. Some recipes include adding cooked ham as an ingredient but vegetarians can omit it. Here is a recipe from which to take inspiration.



White courgette parmigiana

For those who are allergic to tomatoes or for those who prefer to vary the recipe for zucchini parmigiana here is the white and light version, without tomato sauce. You can dress the white zucchini parmigiana with mozzarella. Here the recipe.

Vegetarian zucchini parmigiana

: Silver spoon

Some recipes for zucchini parmigiana involve adding slices of raw ham or cooked ham. In vegetarian version these ingredients are not present. You will then prepare your vegetarian courgette parmigiana using courgettes, tomato sauce and cheese as main ingredients. Here the recipe.

Read also: VEGETARIAN RECIPES: 15 EASY DISHES FROM STARTER TO DESSERT

Grilled courgette parmigiana


: Salt and pepper

Some recipes involve frying zucchini while others prepare them grilled before assembling the parmigiana with tomato, basil, mozzarella or other cheeses. Here is the recipe to take inspiration from.

Lactose-free zucchini parmigiana

: Unconventional cuisine

To prepare the lactose-free zucchini parmigiana you will have to choose despecific lactose-free cheeses or replace them with vegetable cheeses, such as rice mozzarella, or with tofu. Here is a recipe from which to take inspiration.


Parmigiana of zucchini and potatoes

: Status Mamma

To enrich your zucchini parmigiana you can add some patate taglthinly sliced ​​and already steamed or browned in a pan before composing the dish. Here the recipe.

Zucchini parmigiana with Thermomix

: Thermomix Mania

Those who have the food processor available will prepare the zucchini parmigiana even more quickly because cooking the ingredients will be easier and faster carefully following the instructions of the appliance. Here the recipe.

Gluten-free zucchini parmigiana

: Ginger Gluten Free

To prepare the gluten-free zucchini parmigiana, use only suitable ingredients for celiacs in particular if you want to add grated bread, which must be gluten free. Here the recipe.

What are your recipes for preparing the zucchini parmigiane?

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