Have you ever tried to prepare one salty cake in version vegan? If you want to prepare savory pies without butter and without eggs, with light bases and a filling rich in vegetables, to vary according to the seasons, here are the recipes and the ideas that suit you.
for basi of your pie salads vegan you can use a puff pastry or a shortcrust pastry in a completely vegetable version (here the recipes). Here is a collection of ideas to prepare your vegan quiches for all tastes.
Read also: Bases for sweet and savory cakes: puff pastry, shortcrust pastry and vegan shortcrust pastry
When preparing a quiche, don't forget the importance of the dough. As a basis for this and other vegan quiches you can use spelled flour, whole wheat flour, water and extra virgin olive oil. For the filling you will need courgettes, potatoes and spices to flavor. THU recipe.
Read also: Savory pie of zucchini and potatoes with pesto
Another perfect ingredient to prepare the vegan savory pie is represented precisely by eggplant, which you can combine with other ingredients from your garden, such as cherry tomatoes, potatoes and courgettes. You can add basil to garnish and start with a puff pastry base. THU the recipe to follow.
Starting from a base of vegan puff pastry you can prepare a tasty pie with peppers and potatoes. In addition to peppers and potatoes, for the filling you will need onions, turmeric, roasted and ground cumin, salt, pepper, chopped parsley and nutmeg. THU the recipe to follow.
Here is a savory pie that shows up at the same time vegan and in a light version, prepared with au gratin asparagus and chicory. For the base you can use a flour of your choice, such as whole wheat flour or spelled flour. THU the recipe to follow.
Il tofu it is a truly versatile ingredient to enrich your savory pies. You can use it crumbled or you can blend it with a little vegetable milk or soy cream to create a creamy filling for your quiches, for example by adding spinach. THU the recipe to follow.
This vegan salata pie with a really rich and tasty filling, it is prepared on a puff pastry base. You will need potatoes to be boiled al dente, fresh Treviso radicchio, artichokes in oil, organic vegetable cream based on soy. THU the recipe to follow.
To prepare this savory pie you can start from a shortcrust pastry based on extra virgin olive oil, spelled flour and water. For the filling you will need tofu, pumpkin, a handful of pine nuts and raisins. THU the recipe to follow.
The puff pastry base of this vegan quiche will pack a really rich filling. Depending on the season for the filling you can choose pumpkin or zucchini and add chard and tofu, extra virgin olive oil and nutmeg. THU the recipe to follow.
Have you ever thought about choosing the ratatouille as a filling for your savory pies? This is a really original idea to prepare a very tasty savory pie in a vegan version. For the ratatouille you will need datterini tomatoes, small courgettes, yellow pepper, red pepper, eggplant, basil and chilli. THU the recipe to follow.
This vegan zucchini and carrot savory pie it looks really spectacular but at the same time it is very easy to prepare. On a base of dough prepared with wholemeal flour you can arrange zucchini, carrots, almonds, extra virgin olive oil and spices for seasoning. THU the recipe to follow.
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