You are looking for one tasty snack that doesn't make you feel too guilty about the calories you eat? Here is a recipe for you: mini vegan muffins filled with candied citron peel!
It is not a light dessert, but given the small size of the muffins, eating 3 or 4 will certainly not be a mortal sin!
Ingredients for about 30 muffins:
- 300 g of 00 flour
- soya milk vanilla-flavoured
- 150 g of vegetable butter (or 100 g of corn oil)
- 80 g of sugar
- 2 teaspoons of baking powder
- 1 and a half teaspoons of baking soda
- 200 g of candied citron peel
- 30 mini cups
In a bowl, combine all the powdered ingredients: the sifted flour, sugar, baking powder and baking soda, mix and set aside.
Then, in another bowl, pour the milk and melted butter in a bain-marie, mix and add - little by little - the mixture of flour and yeast that you have prepared, turn with a whisk to dissolve any lumps and proceed until when you have not combined and mixed evenly all the ingredients.
Once you have a soft dough (similar to that of crepes) add the cedar peels and mix again to distribute them evenly.
At this point, turn on the oven to 200 degrees, then take a low and wide pan, arrange the cups and with a spoon gently pour the mixture into the 25-30 paper containers, taking care not to dirty the edges too much (if necessary remove the paste poured with a damp sponge).
When finished, bake for 15 minutes, and when the muffins are golden brown, always do the classic toothpick test: insert a toothpick in the center of a mini muffin, if it comes out dry your sweets will be ready, but if the wood is damp there it will take a few more minutes.
When cooked, take out of the oven and let it cool!
Read all our vegan recipes
Read all our vegan desserts