Il plumcake classic is a dessert prepared with yogurt, but have you ever tasted the plumcake in savory version? The savory plumcakes are easy to prepare and the recipes can be varied according to the different seasonal vegetables. Preparing a salty plum cake allows you to bring a delicious second course to the table or to enrich the menu of a lunch or dinner buffet. The Salted Plumcake it is also suitable as a snack for those who prefer to alternate with the usual desserts something different.
Here is a collection of recipes to prepare the salty plum cake at home in many different versions from which you can choose according to your tastes.
Savory zucchini plumcake
The savory zucchini plumcake is one of the basic recipes for preparing a different plumcake than usual. You can flavor it to taste with mint or basil leaves. We advise you to use spelled flour.
Savory plumcake with asparagus and dried tomatoes
The salty plumcake with asparagus and dried tomatoes is perfect to serve as a main course or spring appetizer. His is a very simple preparation, moreover the recipe does not include the use of butter, but sunflower seed oil. Here is the recipe to follow step by step.
Salted pumpkin plumcake
Il salty pumpkin plumcake it is colorful and tasty. It will make your dinners lively in the fall. or you can enrich with walnuts or cheese of your choice if you want to prepare a vegetarian salty plumcake.
Savory vegetable plumcake
Among the vegetables that are suitable for filling your salty plumcake in a very varied way we find courgettes, peppers and aubergines. You can decide to flavor everything with your herbs in your favorite city. Here the recipe.
Plumcake with spinach and chickpeas
: Chiara Passion
Spinach is the classic filling for savory pies but you can also use them for your salty plumcake, for example in combination with boiled chickpeas. Here is the recipe to follow.
Savory plumcake with dried tomatoes
: The greedy healthy eating
If you prepared the i dry tomatoes, here is a nice idea to use them at their best in the kitchen: choose them as ingredients to fill your salty plumcake. Here is the recipe to follow.
Salted radicchio plumcake
Does radicchio make you immediately think of a tasty autumn risotto? Try using radicchio also to prepare a nice salty plum cake to be enjoyed with walnuts or roasted chestnuts. Here the recipe.
Vegan salty plumcake
To prepare yours salty vegan plumcake you can choose your favorite vegetables, such as aubergines and courgettes, and then add some tofu to enrich the dough. Here is a recipe from which to take inspiration.
Vegetarian salty plumcake
: Recipes from around the world
For your vegetarian salty plumcake you can vary the vegetable-based filling according to the seasons. So, for example, choose pumpkin in autumn and winter, courgettes and peppers in summer. Here is a useful recipe.
Salty gluten-free plumcake
: Pale pink radish
Do you want to prepare a gluten-free salty plumcake? Choose a flour suitable for celiacs and savory preparations and for the filling opt, for example, for the diced pumpkin pulp to combine with sage. Here the recipe.
Savory plumcake with mixed vegetables and herbs in your city
: World Recipes
If you have leftovers of mixed vegetables already cooked or that you had frozen, you can use them without problems as a filling for your salty vegetable plumcake with the addition of herbs in your city. Here the recipe.
Savory plumcake with olives and tomatoes
: Your country cooks
If you want to prepare a salty plum cake with a typical taste of your country nDo not miss the idea of stuffing it with olives and tomatoes or cherry tomatoes. Here is the recipe to follow.
Salty plumcake without eggs
: Semi di Chya
To prepare the salty plum cake eggs are not essential and you can easily get an egg-free plum cake by following the right doses. Here is a recipe from which to take inspiration.
Salty plumcake with carrots and courgettes
: Made of bio
Create a tasty and very colorful salty plum cake with carrots, courgettes and a pinch of turmeric which will make your dough truly special. Here our recipe.
Red beetroot salty plumcake
: Contemporary Food
With red beets the salty plumcake becomes more colorful than ever and you can also add other vegetables to the preparation, such as courgettes. Here is the recipe to follow.
Salty walnut plumcake
: Gnam Box
Le nights they make the salty plumcake tasty and are great for garnishing it on the surface. You can stuff the plumcake with spinach or other vegetables, for example with chard. Here the recipe.
Savory plumcake with pears
: Salt and pepper
In the salty plumcake you can find different flavors for which to the classic basic ingredients such as herbs in your city and dried fruit you can add the pears. Here is the recipe to follow.
Savory potato plumcake
: Divine delight
To make your salty plumcake even softer, we suggest you use potatoes for the dough to combine with your favorite vegetables, such as zucchini or pumpkin. Here the recipe.
Salty pepper plumcake
: Watch Cinema
With green, red and yellow peppers to combine in the same recipe you will create a very colorful salty plum cake. You can also add carrots and zucchini. Here the recipe.
Mediterranean salty plumcake
: Rose Five
Yours Mediterranean salty plumcake will have as a basic ingredient the cherry tomatoes, better fresh, but the dry tomatoes when these vegetables are not in season. Here the recipe.
Salty plumcake with olives
: Thoughts and scents
Il salty plumcake with olives it is perfect to serve as an appetizer or as an aperitif and you can prepare it by adding capers, herbs from your city and dried fruit to the olives as a condiment. Here the recipe.
Do you know other recipes to prepare the Salted Plumcake?