La mother pasta it is a really precious ingredient to prepare rustic, savory pies, braids and stuffed focaccias to bring to the table for buffets and aperitifs, but also to serve as a second course or as a savory snack as an alternative to packaged snacks. Here is a collection of vegetarian and vegan recipes to prepare with the mother yeast.
Savory pie with sourdough
If you are looking for a recipe that is a little different than usual, here you can try making one savory pie with sourdough. For the filling you can choose vegetables such as spinach, chard or escarole, but also radicchio, cabbage or cabbage. THU the recipe from which to draw inspiration.
: Sweet Salty with Lucia
Rustic vegetarian pie of chard and chicory with sourdough
Le vegetarian quiches they can have a very rich and varied filling. For example, you can choose Swiss chard, Catalonian chicory, pitted olives, fresh goat cheese, garlic and red onions, as in the recipe for Dolce Senza Zucchero. THU all instructions.
: Sugar Free Sweet
Savory pie with wild herbs with surplus of mother yeast
If you have thesurplus of mother yeast, do not throw it away and use it to prepare a rustic savory pie and make a dough based on water, flour and extra virgin olive oil. You can choose a filling of your choice, vegetarian or vegan. THU the recipe from which to draw inspiration.
Read also: Sourdough surplus: 10 recipes to prepare with leftover mother yeast
: Cook Around
Vegan savory pie with sourdough and bean hummus
The basis for this vegan salata pie it is prepared with semi-wholemeal flour and mother yeast. For the filling you will need seitan, tofu, homemade bean hummus, soy sauce and extra virgin olive oil. Here is the recipe to follow.
: The white bee
Stuffed savory pie cooked in a pan with mother yeast
Another idea for one alternative salad pie to bring to the table is the stuffed focaccia to be cooked in a pan and to be prepared with mother yeast. For the vegetarian filling you can be inspired by these ideas: feta, olives and coriander or endive, olives and pine nuts. THU the recipes from which to draw inspiration.
: with great joy
Vegan salty braid with mother yeast
You can prepare the vegan salty braid to serve it at a buffet or for an aperitif. For the filling you can choose between various vegetables such as zucchini, aubergines, mushrooms and peppers, or spinach and thinly sliced cabbage. THU the recipe to follow.
: Cook Around
Savory danube cake with sourdough
With the mother yeast you can make a fantastic salty danube pie. To prepare salty danube with sourdough you can take inspiration from a traditional recipe to obtain the dough and vary the filling to make it vegetarian or vegan. THU a useful recipe.
: Ginger in the Kitchen
Savory pie with vegetables and tofu with sourdough
You can prepare the dough for yours savory pie with pasta mother and then give life to a vegetable filling a little richer than usual thanks to the addition of tofu, which you can blend to make it spreadable. THU recipe.
: Once upon a time
Savory rose pie with sourdough
La salty rose pie it is a very original recipe to prepare for picnics and buffets. You can prepare the dough with the mother yeast refreshed for at least a couple of hours and then indulge yourself with many vegetables for the filling dedicated to vegetarians and vegans. THU a useful recipe.
: Art in the kitchen
Savory pie with cauliflower, turmeric and almonds (with sourdough)
To prepare the dough for this savory pie you will have to remember to refresh the sourdough the night before to then be able to use it easily. For the filling you will prepare a fantastic cream based on cauliflower, almonds and turmeric. THU the recipe to follow.
: Thoughts and Perfumes
: Jovial Foods
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