Is saffron risotto your favorite dish? If you love the taste of saffron do not forget that you can use it as a condiment for many other dishes, for first courses, second courses and more.
In fact, saffron is a very versatile spice, suitable not only for preparing the famous yellow risotto but also for flavoring other dishes such as pasta or grain cereals other than rice but also to give an extra touch to sauces and veloutés. .
Here is a collection of useful recipes to enhance saffron in the kitchen.
Read also: RISOTTO WITH SAFFRON: 10 RECIPES FOR ALL TASTES
Index
Barley with saffron
If you don't want to prepare the classic risotto and you are in the mood to experiment something new, here is thebarley, a dish in which you will have to cook the barley in grains as you would for rice. Try the saffron orzotto recipe.
Read also: BARLEY WITH LEEK AND POTATOES WITH SAFFRON
Savory saffron muffins
Muffins aren't just sweet, you can make them too in savory version with your favorite vegetables and seasonal vegetables. To make them more colorful and tasty, add a bag of saffron to the savory muffin mixture.
Read also: SALTY MUFFINS WITH MUSHROOMS, PEAS AND SAFFRON
Saffron pasta
Saffron is an excellent ingredient for flavoring pasta. For example, you can prepare the saffron pasta adding vegetables and vegetables such as courgettes and carrots or legumes such as cannellini beans to the dressing. Here the recipe.
: A vegetarian in the kitchen
Bavarian saffron with chestnut blinis
With saffron you can prepare an alternative Bavarian based on homemade vegetable mayonnaise to accompany chestnut blinis. Here is the recipe to follow.
: Vega Chef
Vegan saffron bechamel
La bechamel in the vegan version it is prepared with vegetable milk and extra virgin olive oil instead of butter. To give an extra touch of color and flavor you can add saffron. Here the recipe.
: Bergamo Vegan
Potato soup with Saffron
La cream of potatoes it is an excellent hot dish to serve in the evening accompanied with crispy croutons and of course you can flavor it with a pinch of saffron. Here the recipe.
: Your country cooks
Cous cous with vegetables and saffron
To give an extra touch to your cous cous add the saffron to the vegetables in the sauce or directly to the broth you will use to prepare it. Here the recipe.
: your paesens do eat better
Pumpkin cream with saffron
La pumpkin cream with saffron it is a dish to be served hot as a first course or as an appetizer and to be prepared with homemade vegetable broth. Here the recipe.
: The caper flower
Millefeuille with saffron cream
If you think that saffron can also go well with ingredients to prepare desserts Here is an idea to make a truly original millefeuille with homemade saffron cream. Here the recipe.
: your creative city
Panna cotta with saffron
Saffron also gives an extra touch to desserts, for example to panna cotta. You can prepare it in a light version with soy milk and agar agar. Here the recipe.
: In the kitchen with the naturopath
