Protein Christmas Cookies - with Stevia and Peanut Butter

Recipe Identity Card

  • 284,2 KCal Calories per serving
  • Very easy difficulty
  • Doses for 4 people
  • Preparation 30 minutes
  • Average cost
  • Note 15 minutes for preparation; 12 cooking e

Recipe Category: Sweets and Desserts / Protein Christmas Cookies - with Stevia and Peanut Butter


  • 100 gr of Oat Flour
  • 100 gr of type 1 flour
  • 70 g of protein powder
  • 70 grams of peanut butter
  • 20 grams of cocoa powder
  • 1 of eggs
  • 80 ml of milk
  • 1 teaspoon of baking powder
  • 30 grams of stevia
  • 1 pinch of salt
  • 1 peel of untreated oranges
  • ginger to taste
  • cinnamon to taste

Materials Needed

  • Bowl
  • Scale weighs food
  • Pastry board
  • Cookie molds
  • Sieve 
  • Wooden spoon 
  • Rolling pin


  • In a bowl, sift the oatmeal with the type 1 flour, baking powder and unsweetened cocoa. Add the protein powder.
  • Flavor the dough with ginger, cinnamon and orange zest. Add a pinch of salt and the granular stevia.
  • Mix the powders, then in the center add the milk, peanut butter and egg: mix the ingredients until you get a soft and uniform mixture, spread with your hands. The consistency must recall that of shortcrust pastry.
  • Roll out the dough between two sheets of baking paper: with the Christmas molds, get some shapes and place them on a couple of plates lined with baking paper.
  • Bake the protein biscuits in a preheated oven at 180 ° C for about 12 minutes.
  • Remove from the oven, leave to cool: 
  • Christmas cookies can be stored in a tin box for 15 days.

Alice's comment - PersonalCooker

Protein Cookies are perfect for breakfast, along with a fruit and a cup of protein shake, or as a mid-morning or afternoon snack. Protein biscuits can also be consumed after training.

Nutritional values ​​and Health Comment on the recipe

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