Pasta and lentils: the original recipe and 10 tasty variations

Pasta and lentils together with pasta and beans or pasta and chickpeas, represents a classic of the Mediterranean diet and regional cuisine of your country. You can decide to prepare the pasta and lentilsand as a pasta dish or as a pasta in broth according to your preferences.

There is also a recipe for preparing the botched pasta and lentils and make it even more delicious. The recipes of this traditional complete dish are usually vegetarian or vegan and can always be prepared with some alternatives to personalize them.



Here is a collection of recipes to prepare the pasta and lentils.

Read also: LENTILS: PROPERTIES, BENEFITS AND HOW TO CHOOSE THEM

Index

Classic pasta and lentils

Pasta and lentils according to the traditional recipe it is prepared with short pasta, lentils, celery, carrots and tomato sauce. Here is the recipe to follow.

Read also: 10 VEG RECIPES BASED ON LENTILS

Pasta and lentils: the original recipe and 10 tasty variations

: Bitter-sweet

Neapolitan-style pasta and lentils

La Neapolitan-style pasta and lentils it has the characteristic of being very compact, therefore it is not a pasta in broth but a real pasta. Here is the recipe to follow.

Pasta and lentils: the original recipe and 10 tasty variations

: Cooked

Vegan pasta and lentils

Many pasta and lentil recipes do not contain no ingredients of animal origin and therefore they are suitable for vegans. Here is a useful recipe from which to take inspiration.

Read also: EASY VEGANE RECIPES FOR ALL FLAVORS


Pasta and lentils: the original recipe and 10 tasty variations

: Simply Light

Pasta and lentils in broth

To prepare the pasta and lentils in broth we suggest you prepare your vegetable broth directly from vegetables or from the homemade cube. Here the recipe.


Read also: VEGETABLE NUT: 5 RECIPES TO PREPARE IT AT HOME


Pasta and lentils: the original recipe and 10 tasty variations

: The garlic clove

Pasta and lentils with Thermomix

Il kitchen robot it can be useful if you have to prepare pasta and lentils in large quantities and if you have many guests for lunch or dinner. Here is the recipe to follow.

Read also: PASTA AND BEANS: 10 RECIPES FOR ALL TASTES

Pasta and lentils: the original recipe and 10 tasty variations

: Throw the pasta

Light pasta and lentils

If you have to pay attention to calories in your diet, you will be pleased to know that it is very simple to prepare pasta and lentils in a light version. Here the recipe with calories.

Pasta and lentils: the original recipe and 10 tasty variations

: Calorie Recipes

Pasta and lentils with cabbage

If you want to prepare a version of lentil pasta a little different than usual, try it add the cabbage cut into strips to your usual recipe. Here all the instructions.


Pasta and lentils: the original recipe and 10 tasty variations

: Your country cooks

Pasta and lentils with herbs in your city

What are the herbs in your city that are most suitable for preparing and dressing your pasta and lentils? Try with bay leaf, sage, rosemary and oregano. Here the recipe.

Pasta and lentils: the original recipe and 10 tasty variations

: your creative city

Turmeric pasta and botched lentils

To vary the classic dish of pasta and lentils you can prepare it in the version of botched dough and add the turmeric. Here is the recipe to follow.

Read also: ADVANCED PASTA: 10 TASTY RECIPES

Pasta and lentils: the original recipe and 10 tasty variations

: Cuisine of the soul

Grandma's pasta and lentils

If you want to rediscover the flavors of your childhood, try to prepare pasta and lentils following the grandmother's recipe. Here is an example from which to take inspiration.

Pasta and lentils: the original recipe and 10 tasty variations

: Feeding Children

What are your secrets to preparing a really tasty pasta and lentils?

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