Pasta and chickpeas, a simple, traditional and tasty dish that we can prepare in numerous variations. It is a recipe that lends itself very well to being personalized, since we can choose both the pasta format we prefer and the additional ingredients.
We can also decide whether to use dried chickpeas to soak before cooking or precooked chickpeas, if we don't have much time available. We can also decide if we want to bring one to the table vegan, vegetarian or gluten-free pasta and chickpeas. Pasta and chickpeas can be pasta in broth or pasta according to the different recipes.
Here is a collection of recipes to prepare pasta and chickpeas, according to the original recipe and in its tastiest variations.
Read also: PASTA AND LENTILS: THE ORIGINAL RECIPE AND 10 TASTY VARIATIONS
Pasta and chickpeas, the original recipe
What are the origins of the original recipe of pasta and chickpeas? For pasta and chickpeas it seems that the oldest reference tradition is Arab-Sicilian and that this dish then spread with some local variations in the different regions of your country. Here the recipe.
Read also: CHICKPEAS: 10 RECIPES FOR ALL TASTES (EVEN FOR CHILDREN)
: Throw the pasta
Pasta and chickpeas alla your city
Pasta e ceci alla tua cittàna is prepared with dried chickpeas, thimbles, tomato, extra virgin olive oil, rosemary, salt and chilli. It is a very tasty and tasty traditional dish that you can prepare for both lunch and dinner.
Read also: PASTA AND CHICKPEAS ALLA ROMANA: THE RECIPE
Vegan pasta and chickpeas
Some pasta and chickpea recipes are not suitable for vegetarians or vegans because they may contain anchovies among the ingredients, but we can prepare a vegan pasta and chickpeas with pasta, legumes and vegetable broth. Here the recipe.
Read also: EASY VEGANE RECIPES FOR ALL FLAVORS
: The garlic clove
Gluten-free pasta and chickpeas
If you want to prepare one gluten-free pasta and chickpeas you simply have to pay attention to choosing a suitable pasta that is gluten-free and suitable for celiacs, for example you could opt for corn pasta. Here the recipe.
Read also: CECI: PROPERTIES, CALORIES, NUTRITIONAL VALUES AND CONTRAINDICATIONS
: Greedy stories
Vegetarian pasta and chickpeas
Prepare yours vegetarian pasta and chickpeas with preferably short mixed pasta, a package of chickpeas, rosemary sprigs, extra virgin olive oil, herbs and spices for seasoning. Here the recipe.
Read also: VEGETARIAN RECIPES: 15 EASY DISHES FROM STARTER TO DESSERT
: Simple Fast
Apulian pasta and chickpeas
To prepare the homemade pasta you need for this dish you will need to use the re-milled durum wheat flour. You will need chickpeas, carrots, celery stalk, cherry tomatoes, extra virgin olive oil and spices for the broth and seasoning. Here the recipe.
: Bridge Puglia Usa
Pasta and chickpeas with Thermomix
With the kitchen robot preparing pasta and chickpeas at home becomes easier and faster. In some pasta and chickpea recipes there are anchovies but if you are vegetarian or vegan you just need to omit this ingredient. Here is a recipe from which to take inspiration.
: Thermomix recipes
Pasta and dried chickpeas
I dried chickpeas they would be preferable to canned chickpeas at least when we have enough time available for a long cooking. This dish prepared with dried chickpeas is even tastier. Here the recipe.
Creamy pasta and chickpeas
To prepare yours creamy pasta and chickpeas there we suggest starting with dried chickpeas and fettuccine as in the simple recipe we have selected for you. Here all the instructions.
: Pasta, potatoes and fantasy
Neapolitan-style pasta and chickpeas
In Neapolitan-style pasta and chickpeas we find in addition to chickpeas, basil and peeled tomatoes as main ingredients for the seasoning of the dish, along with salt, pepper and extra virgin olive oil. Here is the recipe to follow.
: Very good
Tuscan-style pasta and chickpeas
To enrich the Tuscan-style pasta and chickpeas tomato puree is added to the preparation, short pasta is chosen, such as ditalini or filini, and everything is completed with extra virgin olive oil. Here the recipe.
: Management of sautéed
Which your favorite recipe to prepare pasta and chickpeas?