Pasta and chickpeas: the original recipe and 10 tasty variations

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Robert Maurer
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Pasta and chickpeas, a simple, traditional and tasty dish that we can prepare in numerous variations. It is a recipe that lends itself very well to being personalized, since we can choose both the pasta format we prefer and the additional ingredients.

We can also decide whether to use dried chickpeas to soak before cooking or precooked chickpeas, if we don't have much time available. We can also decide if we want to bring one to the table vegan, vegetarian or gluten-free pasta and chickpeas. Pasta and chickpeas can be pasta in broth or pasta according to the different recipes.



Here is a collection of recipes to prepare pasta and chickpeas, according to the original recipe and in its tastiest variations.

Read also: PASTA AND LENTILS: THE ORIGINAL RECIPE AND 10 TASTY VARIATIONS

Index

Pasta and chickpeas, the original recipe

What are the origins of the original recipe of pasta and chickpeas? For pasta and chickpeas it seems that the oldest reference tradition is Arab-Sicilian and that this dish then spread with some local variations in the different regions of your country. Here the recipe.

Read also: CHICKPEAS: 10 RECIPES FOR ALL TASTES (EVEN FOR CHILDREN)

: Throw the pasta

Pasta and chickpeas alla your city

Pasta e ceci alla tua cittàna is prepared with dried chickpeas, thimbles, tomato, extra virgin olive oil, rosemary, salt and chilli. It is a very tasty and tasty traditional dish that you can prepare for both lunch and dinner.

Read also: PASTA AND CHICKPEAS ALLA ROMANA: THE RECIPE


Vegan pasta and chickpeas

Some pasta and chickpea recipes are not suitable for vegetarians or vegans because they may contain anchovies among the ingredients, but we can prepare a vegan pasta and chickpeas with pasta, legumes and vegetable broth. Here the recipe.


Read also: EASY VEGANE RECIPES FOR ALL FLAVORS

: The garlic clove

Gluten-free pasta and chickpeas

If you want to prepare one gluten-free pasta and chickpeas you simply have to pay attention to choosing a suitable pasta that is gluten-free and suitable for celiacs, for example you could opt for corn pasta. Here the recipe.

Read also: CECI: PROPERTIES, CALORIES, NUTRITIONAL VALUES AND CONTRAINDICATIONS

: Greedy stories

Vegetarian pasta and chickpeas

Prepare yours vegetarian pasta and chickpeas with preferably short mixed pasta, a package of chickpeas, rosemary sprigs, extra virgin olive oil, herbs and spices for seasoning. Here the recipe.

Read also: VEGETARIAN RECIPES: 15 EASY DISHES FROM STARTER TO DESSERT

: Simple Fast

Apulian pasta and chickpeas

To prepare the homemade pasta you need for this dish you will need to use the re-milled durum wheat flour. You will need chickpeas, carrots, celery stalk, cherry tomatoes, extra virgin olive oil and spices for the broth and seasoning. Here the recipe.

: Bridge Puglia Usa

Pasta and chickpeas with Thermomix

With the kitchen robot preparing pasta and chickpeas at home becomes easier and faster. In some pasta and chickpea recipes there are anchovies but if you are vegetarian or vegan you just need to omit this ingredient. Here is a recipe from which to take inspiration.



: Thermomix recipes

Pasta and dried chickpeas

I dried chickpeas they would be preferable to canned chickpeas at least when we have enough time available for a long cooking. This dish prepared with dried chickpeas is even tastier. Here the recipe.


: Mission

Creamy pasta and chickpeas

To prepare yours creamy pasta and chickpeas there we suggest starting with dried chickpeas and fettuccine as in the simple recipe we have selected for you. Here all the instructions.

: Pasta, potatoes and fantasy

Neapolitan-style pasta and chickpeas

In Neapolitan-style pasta and chickpeas we find in addition to chickpeas, basil and peeled tomatoes as main ingredients for the seasoning of the dish, along with salt, pepper and extra virgin olive oil. Here is the recipe to follow.

: Very good

Tuscan-style pasta and chickpeas

To enrich the Tuscan-style pasta and chickpeas tomato puree is added to the preparation, short pasta is chosen, such as ditalini or filini, and everything is completed with extra virgin olive oil. Here the recipe.

: Management of sautéed

Which your favorite recipe to prepare pasta and chickpeas?

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