How to make nachos and 5 recipes to enjoy them at their best

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Robert Maurer

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I nachos, also known as tortilla chips, are a typical preparation of tex-mex cuisine. They are obtained by dividing le into many triangles tortillas in mais, which are prepared with white or yellow flour. The nachos are then usually fried, or baked in the oven.

You can prepare at home and accompany with many different sauces. Here are some ideas for you as an alternative to packaged products.


How to make homemade nachos

To prepare the nachos at home you will need 250 grams of yellow or white corn flour, 250 ml of water and 1 pinch of salt. Depending on the recipes, wheat flour can also be added. Mix the ingredients, let them rest for 30 minutes at room temperature. Form 10 balls, roll them out to obtain rather thin discs and cut them into triangles. Cook them in a pan until golden brown in a little boiling oil. Alternatively you can prepare the nachos in the oven (tortilla chips). Here the complete recipe for preparare i nachos in casa.

Read also: Homemade tortillas and tacos

Nachos with cheese sauce

To prepare a cheese sauce for your nachos you will have to use cheeses such as fontina, cheddar or emmental. Dutch cheese is also suitable. You can melt them in a double boiler in a saucepan with the addition of a little milk. To enrich the sauce, choose chopped shallot, mustard, parsley, paprika and chilli. THU an interesting recipe.

Nachos with guacamole sauce

Another typical accompaniment for nachos is the guacamole sauce, which is also perfect for those who are vegan and for those who do not eat cheese and dairy products. You will need to blend the avocado pulp to obtain a thick cream and enrich the sauce with salt, peep, tabasco, lemon juice, chilli, chopped onions and diced tomatoes or peppers. THU a useful recipe.

Read also: Guacamole sauce: the original recipe and 5 variations

Nachos with red sauce

Starting with a very good one gravy prepared with fresh tomatoes, or from seared and peeled tomatoes, you can prepare a tasty red sauce for nachos. Enrich it with chopped onions, chilli, coriander, cumin and lemon juice, especially following your tastes. Just like guacamole, this red nachos sauce is suitable for everyone, even those who are vegan. THU the complete recipe.

Read also: Homemade tomato sauce

Nachos with Mexican white sauce

To prepare the Mexican white sauce for your nachos you will need green peppers or friggitelli peppers, milk, flour, cheese like edamer or cheddar, a hot japaleno pepper. You can make this sauce thicker or more liquid by adding milk or flour. THU the complete recipe.


Nachos with carrot sauce

To prepare this sauce boil or steam 2 potatoes and 2 carrots. Slice them and pour them into the kitchen mixer. Blend until you get a very smooth and homogeneous cream. if necessary, add a little water. Also add 1 tablespoon of extra virgin olive oil, 1 tablespoon of lemon juice and ingredients for flavoring to taste, such as chili powder, nutritional yeast flakes, garlic or onion powder. THU the complete recipe.


Read also:

Homemade tortillas and tacos

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