Homemade gnocchi: 10 recipes for all tastes

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Joe Dispenza


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- gnocchi they are one of the most popular types of fresh pasta and when it comes to homemade dumplings they are certainly even better.

You can prepare your own homemade dumplings with a mixture based on potatoes, carrots, semolina, pumpkin and more. Then just choose your favorite condiment.

Here are the recipes for the homemade dumplings to which you can inspire.


Turmeric semolina dumplings

A recipe for making semolina dumplings (gnocchi your city) flavored with turmeric and herbs from your city such as oregano and rosemary. You can cook the semolina gnocchi in the oven sprinkling them with grated bread and curry. THU recipe.

Gnocchi alla your city starred and gluten-free

Here is a gluten-free version some classic gnocchi in your city. In fact, these starry gnocchi were prepared with rice semolina (naturally gluten-free). The star shape gives an extra touch of originality to the dish. THU recipe.

Carrot gnocchi with asparagus

Carrot gnocchi with asparagus are an alternative to the classic dough of potato-based gnocchi. You can choose boiled or steamed carrots, the important thing is that they are very soft. Replace the asparagus with the seasonal vegetables you prefer for the dressing. THU recipe.

Homemade rice dumplings


If we look at ethnic cuisine, here are the rice dumplings, typical of the Chinese tradition. Both rice flour and soft wheat flour are used in order to form a very compact dough with the addition of water. For the dressing are useful mushrooms, carrots, cabbage and other vegetables according to the seasons. THU recipe.

Read also: Rice flour: 10 recipes to use it at its best

Gnocchi with broccoli pesto

Broccoli pesto gnocchi, prepared only with water and flour, here is one of the ways to prepare a different dish than usual, a variant of potato gnocchi with basil pesto. You will need water and type 2 flour for the dressing: Sicilian broccoli, garlic, pine nuts and vegetarian parmesan. Here the recipe.

Asparagus dumplings

Not just potatoes, squash or carrots to make gnocchi. For example, you can prepare asparagus gnocchi. You will form the dough by joining the whole wheat flour. Here is the recipe to prepare them.

Baked potato gnocchi with yellow and red chard

An interesting and also very simple recipe to prepare this baked potato gnocchi with yellow and red beets. For the sauce, just prepare a béchamel and a cream of chard, put everything in the oven and serve! Here is the complete recipe to follow step by step.

Purple potato dumplings


Have you ever thought of preparing truly original gnocchi with purple potatoes? You will add an extra touch of color to your dishes and amaze your guests. Purple potatoes can be found in some markets, supermarkets and organic shops. THU the recipe to inspire you.

Potato gnocchi with tomato and basil


Potato gnocchi with tomato and basil. Here is a classic of the classics. The advice to have a compact dough is not to boil the potatoes, but to steam them. For the dressing choose the tomato sauce, even better if homemade, to flavor with basil. THU la traditional recipe. THU la vegan recipe to prepare gnocchi with tomato and basil.

Potato gnocchi with pesto


To prepare the dough of these potato gnocchi with pesto you will simply need potatoes and flour, without adding any other ingredients. The secret to flavor is all in the sauce: you can prepare fresh homemade pesto with basil, or replace the basil with black cabbage or rocket depending on the season and your tastes. THU a recipe to inspire you.

Read also:

Gnocchi alla la tua cittàna: the traditional recipe and 9 variations of semolina gnocchi

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