Guacamole sauce: the original recipe and 5 variations

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Robert Maurer

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La guacamole sauce is a preparation based on avocado originally from Mexico. Making guacamole at home is very simple. Just have it available to ripe avocado. If you can, look for the avocado your country in the fruit stand. Thanks to homemade preparation, you will avoid buying packaged products that may contain dyes, preservatives or other unwanted ingredients.

It is a very versatile sauce, which you can prepare in numerous variations starting from the original recipe. Guacamole sauce in Mexican restaurants is served to accompany nachos or tortillas, but is also great simply spread on bread or as a topping for vegetables. Here's how to prepare the avocado sauce according to the traditional recipe and 5 variants.


Guacamole sauce: the original recipe

To prepare the guacamole sauce second la original recipe Mexican only 3 ingredients are needed. This is a basic recipe that you can enrich with your favorite spices and condiments, as we suggest below. Here are the ingredients to make the original guacamole sauce:

4 avocado
2 lime
1 pinch of salt

Divide the avocados in half and remove the stone. Peel the fruit, remove the pulp, cut it into cubes and mash it with a fork in a bowl until it forms a puree. Grate a small portion of lime zest, squeeze the fruits and add everything to the avocado puree. You just have to mix well to mix and finish your homemade guacamole sauce. THU the complete recipe.

Guacamole sauce allo yogurt

Starting from the basic recipe, you can get a richer guacamole sauce, for example thanks to the addition of yogurt. The Two Peas And Their Pod blog suggests using it greek yogurt, to which you will need to add the ripe avocado, 1 clove of garlic, lime juice, pepper, chilli and cumin. Mix the ingredients until you get the desired consistency for the sauce and adjust with the amount of spices according to your tastes. For vegan version, replace the vegetable yogurt with Greek yogurt. THU the complete recipe.

Tomato guacamole sauce

To prepare the guacamole tomato sauce you will need 2 avocados, 1 ripe tomato, 1 jalapeno pepper, 2 tablespoons chopped onion, 1 chopped garlic clove (optional), lime or lemon juice, salt and pepper. After taking the avocado pulp, mash it with a fork and gradually add the other ingredients to enrich and flavor it. Here the complete recipe.

Red onion guacamole sauce

You can enrich yours guacamole sauce with the red onions. You will need 2 or 3 ripe avocados, ½ chopped red onion, coriander, salt, 1 chilli, 3 tablespoons of lime juice. You can decide not to add the chili if you don't want a spicy sauce. Chop the onion, mash the avocado pulp and add the other ingredients. THU the complete recipe.

Avocado sauce

Here is a recipe to prepare the avocado sauce, a delicious plant-based alternative to classic mayonnaise. Perfect for enriching salads and vegetable burgers. Here you will find the complete recipe to follow step by step.

Guacamole sauce with olives


To prepare the guacamole sauce with olives you will need: 2 or 3 soft and ripe avocados, 2 cloves of garlic, the juice of 1 lemon, a drizzle of extra virgin olive oil, salt, a handful of black olives. Chop the garlic cloves and olives, then add everything to the already crushed avocado pulp and seasoned with the oil and lemon juice. You can decorate the sauce with whole olives. THU the complete recipe.

Read also:

  • How to grow avocado on the balcony
  • Avocado: a fruit rich in health and beauty benefits
  • 10 DIY sauces you won't have to buy anymore

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