Example Diet to Increase Muscle Mass

Who I am
Joe Dispenza
@joedispenza
SOURCES CONSULTED:

wikipedia.org

Author and references

Premise

The following indications are for informational purposes EXCLUSIVELY and are not intended to replace the opinion of professionals such as a doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of PERSONALIZED food therapies.

Diet for the mass

NB. The diet to increase muscle mass is not described or analyzed by any body of competence in the dietary or nutritional field, therefore its composition and its organization can be extremely heterogeneous based on the working criteria of the professional who draws it up.



The principles on which a diet for the mass is organized can be many and the ones that I personally consider most important will be exposed below.

 

The bulking diet is a diet that, when combined with specific training with overloads, can facilitate the increase in muscle mass understood as hypertrophy (and not hyperplasia).
The diet for the mass is normocaloric or hypercaloric (max + 10%) and follows a different nutritional distribution according to the method to be used; also the subdivision of calories in the various meals is a characteristic aspect of this kind of diet and is generally more divided than the classic normocaloric diet.
The diet for the mass must have some essential requirements that I will report below.



  • Health and nutritional balance
  • Energy and nutritional norm-calorie or high-calorie intake
  • Energy breakdown divided into at least 6 meals

More specifically, the bulking diet must provide:

  • ALL essential molecules (amino acids, fatty acids, vitamins and minerals) in sufficient quantities
  • More proteins (based on subjectivity and body composition) compared to a traditional normocaloric diet, evenly distributed throughout the day; I personally use a coefficient of 1,5-2,5 g / kg for subjects with a fat mass (BF) lower than 10%, and a coefficient of 1,5g / kg for subjects with BF higher than 15%
  • About 25-30% of fat calculated on the need for normocaloric, even if applied in high-calorie regimes
  • Carbohydrates in sufficient quantities for overall energy support and distributed in such a way as to exploit the anabolic power of insulin (stimulated by them) but without exceeding the adipose deposit.

From a practical and application point of view, food choices are the same as for a good and healthy diet.
The diet for the mass is a diet that must be kept under constant control (body composition analysis) as any energy overestimation can easily lead to excessive accumulation of fat; be clear, it is normal that by favoring all anabolic processes (especially by means of hypercaloric acidity) a part of the acquired mass is of adipose nature (FM), but this increase must be proportionally lower than the gain in muscle mass.

NB. The choice of a high-calorie diet includes a time limit beyond which it would be advisable not to continue; it mainly depends on the body's response to the diet in question and on the level of adipose accumulation reached (which should never be> 15%).


Example

Metalworker, 4 workouts in the 90 'gym.



Gender Male
Age 21
Height cm 178
Wrist circumference cm 17
Constitution Normal
Height / wrist 10,5
Morphological type Longilineo
Weight kg 66,2
Body mass index 20,9 with BF 8%
Physiological body mass index desirable 20,9
Desirable physiological weight kg 66,2
Basal metabolism kcal 1692,2
Physical activity level coefficient Moderate Yes Aus. 1,78
Energy expenditure kcal 3012
Diet IPERcaloric 3313,2Kcal
Lipids 30% of the normocalorica 903,6Kcal 100,4g
Protein 2,5g / kg 662Kcal 165,5g
Carbohydrates 52,7% 1747,6kcal 466g
Alcol 0g
Breakfast 15% 498kcal
Snack 10% 330kcal
Lunch 25% 828kcal
Snack 15% 498kcal
Price 25% 828kcal
Snack 10% 330kcal

NB: Some weights can be evaluated without the aid of a scale, for example:



  • Liquid 250-300ml / g = 1 cup
  • Liquid 20g = 2 tbsp
  • 10g grain = 1 tbsp
  • Fruit or vegetable 200g = medium size
  • Fruit or vegetable 300g = large size
  • Walnut kernel, almond, pecan nut, hazelnut = 3g
  • Bread 30-35g = large slice

Example diet to gain muscle mass - DAY 1


Breakfast, about 15% kcal TOT
Partially skimmed cow's milk 300ml, 150 kcal
Oats 30g, 116,7kcal
Rusks 45g, 191,7kcal
Jam, general 25g, 69,5 kcal
Snack, about 10% kcal TOT
Low-fat cottage cheese 100g, 86kcal
Rye bread 60g, 154,8kcal
Apple with peel 200 g c,a,, 104kcal
Lunch, about 25% kcal TOT
Boiled beans
Beans, ripe seeds 300g, 351kcal
Parmesan 10g, 39,2kcal
Lettuce 100g, 18kcal
Rye bread 90g, 232,2kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 15% kcal TOT
Natural tuna 100g, 128kcal
Rye bread 90g, 232,2kcal
Pere 200g, 116kcal
Dinner, about 25% kcal TOT
Grilled swordfish
Swordfish steak 200g, 242kcal
Fennel 300g, 93kcal
Rye bread 120g, 309,6kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 10% kcal TOT
European red or white grape 200g, 138 kcal
Dried walnuts 30g, 183,6 kcal

Example diet to gain muscle mass - DAY 2


Breakfast, about 15% kcal TOT
Partially skimmed cow's milk 300ml, 150kcal
Oats 30g, 116,7kcal
Rusks 45g, 191,7kcal
Jam, general 25g, 69,5 kcal
Snack, about 10% kcal TOT
Low-fat cottage cheese 100g, 86kcal
Rye bread 60g, 154,8kcal
oranges 200g, 126kcal
Lunch, about 25% kcal TOT
Boiled lentils
Lentils, dried 100g, 353kcal
Parmesan 10g, 39,2kcal
Red radish 100g, 23kcal
Rye bread 90g 232,2kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 15% kcal TOT
natural tuna 100g, 128kcal
Rye bread 90g, 232,2kcal
Kiwi 200g, 122kcal
Dinner, about 25% kcal TOT
Baked blue fish
Blue fish, average 200g, 248kcal
Zucchini 300g, 48kcal
Rye bread 120g, 309,6kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 10% kcal TOT
Lot o kaki 200g, 140 kcal
Mandelle pelate 30g, 183,6 kcal

Example diet to gain muscle mass - DAY 3


Breakfast, about 15% kcal TOT
Partially skimmed cow's milk 300ml, 150kcal
Oats 30g, 116,7kcal
Rusks 45g, 191,7kcal
Jam, general 25g, 69,5 kcal
Snack, about 10% kcal TOT
Low-fat cottage cheese 100g, 86kcal
Rye bread 60g, 154,8kcal
Apple with peel 200g c,a,, 104kcal
Lunch, about 25% kcal TOT
This lessi
Dried chickpeas 100g, 334kcal
Parmesan 10g, 39,2kcal
arugula (rocket salad) 100g, 25kcal
Rye bread 90g, 232,2kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 15% kcal TOT
Natural tuna 100g, 128kcal
Rye bread 90g, 232,2kcal
Pere 200g, 116kcal
Dinner, about 25% kcal TOT
Veal in a pan
Veal, sirloin 200g, 220kcal
Melanzane 300g, 72kcal
Rye bread 120g, 309,6kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 10% kcal TOT
European red or white grape 200g, 138 kcal
Hazelnuts 30g, 188,4 kcal

Example diet to gain muscle mass - DAY 4


Breakfast, about 15% kcal TOT
Partially skimmed cow's milk 300ml, 150kcal
Oats 30g, 116,7kcal
Rusks 45g 191,7kcal
Jam, general 25g, 69,5 kcal
Snack, about 10% kcal TOT
Low-fat cottage cheese 100g, 86kcal
Rye bread 60g, 154,8kcal
oranges 200g, 126kcal
Lunch, about 25% kcal TOT
Pasta with tomato sauce
Semolina pasta 100g, 353kcal
Tomato Sauce 100g, 24kcal
Parmesan 10g, 39,2kcal
Lettuce 100g, 18kcal
Rye bread 90g, 232,2kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 15% kcal TOT
Natural tuna 100g, 128kcal
Rye bread 90g, 232,2kcal
Kiwi 200g, 122kcal
Dinner, about 25% kcal TOT
Hard-boiled eggs
Hard-boiled eggs 100g, 143kcal
Potatoes 200g, 154kcal
Rye bread 120g, 309,6kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 10% kcal TOT
Lot o kaki 200g, 140 kcal
Dried walnuts 30g, 183,6 kcal

Example diet to gain muscle mass - DAY 5


Breakfast, about 15% kcal TOT
Partially skimmed cow's milk 300ml, 150kcal
Oats 30g, 116,7kcal
Rusks 45g, 191,7kcal
Jam, general 25g, 69,5 kcal
Snack, about 10% kcal TOT
Low-fat cottage cheese 100g, 86kcal
Rye bread 60g, 154,8kcal
Mele 200g, 104kcal
Lunch, about 25% kcal TOT
Pumpkin risotto
Brown rice 100g, 362kcal
Pumpkin 100g, 26kcal
Parmesan 10g, 39,2kcal
Red radish 100g, 23kcal
Rye bread 90g, 232,2kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 15% kcal TOT
Natural tuna 100g, 128kcal
Rye bread 90g, 232,2kcal
Pere 200g, 116kcal
Dinner, about 25% kcal TOT
Semi-skimmed milk ricotta
Semi-skimmed milk ricotta 125g, 172,5kcal
Zucchini 300g, 48kcal
Rye bread 120g, 309,6kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 10% kcal TOT
Bianca or European rossa grape 200g, 138 kcal
Mandelle pelate 30g, 183,6 kcal

Example diet to gain muscle mass - DAY 6


Breakfast, about 15% kcal TOT
Partially skimmed cow's milk 300ml, 150kcal
Oats 30g, 116,7kcal
Rusks 45g, 191,7kcal
Jam, general 25g, 69,5 kcal
Snack, about 10% kcal TOT
Low-fat cottage cheese 100g, 86kcal
Rye bread 60g, 154,8kcal
oranges 200g, 126kcal
Lunch, about 25% kcal TOT
Legumes and cereals soup
Dried legumes and mixed cereals 100g, 350Kcal
Parmesan 10g, 39,2kcal
arugula (rocket salad) 100g, 23kcal
Rye bread 90g, 25kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 15% kcal TOT
Natural tuna 100g, 128kcal
Rye bread 90g, 232,2kcal
Kiwi 200g, 122kcal
Dinner, about 25% kcal TOT
Grilled chicken breast
Chicken breast 200g, 200kcal
Melanzane 300g, 72kcal
Rye bread 120g, 309,6kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 10% kcal TOT
Lot o kaki 200g, 140 kcal
Hazelnuts 30g, 188,4 kcal

Example diet to gain muscle mass - DAY 7


Breakfast, about 15% kcal TOT
Partially skimmed cow's milk 300ml, 150kcal
Oats 30g, 116,7kcal
Rusks 45g, 191,7kcal
Jam, general 25g, 69,5 kcal
Snack, about 10% kcal TOT
Low-fat cottage cheese 100g, 86kcal
Rye bread 60g, 154,8kcal
Apple with peel 200 g c,a,, 104kcal
Lunch, about 25% kcal TOT
Polenta with Parmesan
Instant polenta flour 50g, 177,5kcal
Parmesan 50g, 117,6kcal
Lettuce 100g, 18kcal
Rye bread 90g, 232,2kcal
Extra virgin olive oil 20g, 180kcal
Snack, about 15% kcal TOT
Natural tuna 100g 128kcal
Rye bread 90g 232,2kcal
Pear 200g 116kcal
Dinner, about 25% kcal TOT
Grilled beef fillet
Beef fillet 200g 296kcal
Fennel 300g 93kcal
Rye bread 120g 309,6kcal
Extra virgin olive oil 20g 180kcal
Snack, about 10% kcal TOT
European red or white grape 200g, 138 kcal
Dried walnuts 30g, 183,6 kcal

Useful supplements in the diet for bulking

There are not many useful supplements to be included in the diet to increase muscle mass; their use essentially depends on the dietary composition which, if sufficiently rich and balanced, does not require any supplementation.
In any case, among the most popular products we find:

  • Protein powder, which completes the protein intake if insufficient in the diet
  • Protein bars, which unlike the previous supplement also contain sugars and fats
  • Dextrose or glucose in poor, useful for promoting a good insulin response
  • Creatine in powder, which facilitates the restoration and increase of muscle reserves in predisposed subjects.
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