Il ciambellone is it one of the sweets you loved a lot in childhood? Then you just need to have a suitable mold available, choose the version of the homemade donut you prefer and try to prepare it. Serve the donut as a snack or for breakfast but also as a dessert, perhaps accompanying it with a chocolate cream. You can prepare the donut in many different ways, even in vegan or gluten-free versions.
Here is a collection of recipes to prepare the donut at home from which you can take inspiration and start experimenting in the kitchen.
Ciambellone, grandmother's recipe
: Grandma's recipes
In your recipe book you cannot miss the tall and soft donut just like the one your grandmother used to prepare, to be decorated with granulated sugar or almond flakes. Here the recipe.
: Throw the pasta
Il water donut is a light version of the classic donut. It is dairy-free and butter-free. If you want, you can replace refined sugar and icing sugar with whole cane sugar. Here the recipe.
: Chocolate cakes
Il gluten-free donut it is prepared with gluten-free flour for desserts suitable for celiacs or with a personalized mix of gluten-free flours, for example rice, chestnut or corn flour. Here the recipe.
Read also: DESSERTS WITHOUT GLUTEN: 10 EASY RECIPES TO PREPARE
Donut without butter
: Mom's joys
Your donut will be soft too without butter. In fact, to prepare it just replace the butter with extra virgin olive oil or organic corn oil for a more delicate taste. Here the recipe.
Donut without eggs
: Misya's recipes
The donut is very simple to prepare too without eggs. To make it soft in this version, ricotta is used as the main ingredient together with the flour. Here the recipe.
Read also: DESSERTS WITHOUT EGGS: 10 RECIPES FOR ALL TASTES
: Apple Ginger
Il lactose-free donut, with oil and water, is the softest cake in the world. Just use water instead of milk and oil to replace butter. You will see that preparing a lighter than usual but always very good donut is very simple. Here the recipe.
Ciambellone with Thermomix
: Thermomix recipes
With the kitchen robot it will be even easier and faster for you to prepare a nice homemade donut to serve at breakfast or as a snack to make the whole family happy. Here is the recipe to follow.
Yogurt and lemon donut
The recipe for this yogurt and lemon donut is prepared using agave syrup as a sweetener, very easy to make, it will be perfect to be served as a snack or for breakfast. Here is the recipe to follow step by step.
Light chocolate donut: the recipe without butter
Enrich the basic recipe of your favorite donut with cocoa, which without the addition of butter and other dairy products will be perfect for those who are lactose intolerant. Here is ready a light chocolate donut to be enjoyed that will be loved by adults and children, to be enjoyed for a snack or for breakfast. Here is the recipe to follow.
Read also: CHOCOLATE CAKE: 10 RECIPES FOR ALL TASTES
To make the strawberry donut recipe you can add the strawberry pulp directly to the dough, which will make the dessert moist and sweet naturally. Here is the recipe to follow step by step.
: Wild Honey
Those who love cinnamon cannot forget to pour a pinch among the ingredients to flavor the homemade donut, perhaps in combination with apples, a real delicacy. Here is the recipe to follow.
Tall and soft donut
: Rosaria's delicious recipes
To prepare the tall and soft donut First choose the right mold so that your cake can rise without problems in the oven and reach the desired height. Here the recipe.
: Your country cooks
Il donut Bicolore o marbled donut it is prepared by making two mixtures of different colors, usually one with chocolate or cocoa and one with vanilla. A gem is the choice of gianduia chocolate. Here the recipe.
: Honey and Lemon
When you prepare the homemade donut you can replace the white flour with the wholemeal flour in this way you will get a cake that is richer in fiber. Optionally you can add cocoa, vanilla or lemon zest. Here the recipe.
Chocolate and pear glazed donut
: Emergency Loves
Delight of delights, here is the chocolate glazed donut with the addition of pears to enrich the filling and to make it even softer. A real treat to keep in the fridge before serving. Here the recipe.
Matcha tea donut
Matcha tea is a powder tea perfect for preparing the classic hot drink but also for decorating, flavoring and coloring sweets in a natural way, as in the case of this donut. Here the recipe.
Read also: MATCHA TEA: THE THOUSAND BENEFITS, USES AND WHERE TO FIND IT
Ciambellone your town
The donut your citygnola is actually not the classic donut with the hole in the center but it is still a very interesting regional recipe to experiment with, perhaps using the one for the real donut as a mold.
: The witches' kitchen
For this recipe you will need both the juice and the orange zest, so we suggest you choose untreated oranges, even better if organic, so you can get and use the zest without problems. Here the recipe.
Read also: ORANGE CAKE: 10 CLASSIC RECIPES, VEGAN AND WITH BIMBY
Lemon donut: the light recipe without added fats
Lemon zest and juice can not be missing in your homemade donut that you can easily flavor thanks to organic lemons. This lemon donut is made with only one flour, eggs, brown sugar and lemon, with no added oils or fats. To soften the dough, just use the lemon juice and a perfect proportion of eggs and flour. Therefore also suitable for those who are lactose intolerant or allergic to milk proteins. Here is the recipe to follow.
Read also: LEMON CAKE: 10 RECIPES FOR ALL TASTES
: I want sweet
Who knows how many times you will have prepared the classic apple pie but perhaps your experiments in the kitchen are missing the apple donut, so it's time to try to prepare it. Here blackmails her.
Read also: APPLE CAKE: 20 RECIPES FOR ALL TASTES