Brownies are a chocolate sweet typical of US cuisine. The name of this dessert is linked to the brown color it assumes due to the presence of chocolate and cocoa. To prepare the brownies, you start with a rectangular chocolate or cocoa cake which is then cut into squares.
In addition to the original recipe, there are numerous variations for preparare i brownies. For example, there are those who enrich them with chocolate chips, or with raisins, those who stuff them with jam and those who add dried fruit, such as hazelnuts and almonds.
It seems that the first brownies were prepared by a pastry chef from Chicago towards the end of the nineteenth century and are you ready to make this dessert at home? Here is a collection of recipes for making brownies in the original version and in numerous variations.
Brownies, the original recipe
The brownies according to the original American recipe they are prepared with butter, sugar, unsweetened cocoa powder, flour, eggs, vanilla in your city and, if desired, with the addition of chopped nuts. Here is the recipe to follow.
: An American in the kitchen
You can make fantastic ones at home brownies without milk, butter and eggs, soft and fragrant that everyone will like and that are also suitable for those who follow the vegan choice. Our vegan brownies are enriched with hazelnuts. Try them.
Read also: CHOCOLATE AND HAZELNUT BROWNIES, VEGAN RECIPE
Is it hot and you don't want to turn on the oven? Here then you can experience the preparation of raw brownies, healthy and tasty sweets for which no cooking is required. Here the recipe.
Read also: RAW CAKES: 10 RECIPES WITHOUT COOKING
: Not just veg
Gluten free brownies
To prepare i gluten free brownies you will have to replace the wheat flour with a gluten-free flour suitable for preparing desserts or with a mix of rice flour and very fine corn flour. Here the recipe.
Read also: DESSERTS WITHOUT GLUTEN: 10 EASY RECIPES TO PREPARE
: We are disappointed
Brownies without eggs
Prepare the brownies in the version without eggs it is very simple, you can in fact revisit the recipe by replacing the eggs with rice flour or potato starch (2 tablespoons for each egg) or follow an alternative recipe. Here is an example.
Read also: DESSERTS WITHOUT EGGS: 10 RECIPES FOR ALL TASTES
: Happy Arab in the kitchen
Brownies without butter
Without butter, the brownie recipe becomes lighter. You can simply replace the butter with olive oil or with an organic corn or sunflower oil if you prefer a lighter taste. Here the recipe.
Read also: BUTTER: 5 VEGETABLE ALTERNATIVES BEYOND MARGARINA
: That I cook
Brownies with Thermomix
Who has a kitchen robot will be able to prepare the brownies in an even easier way since it will have a precious help to knead and mix the ingredients. Here the recipe.
yes, you read that right, a yeast-free recipe. It seems that the brownies were born from a mistake in preparing a chocolate cake: the pastry chef had forgotten the yeast. In fact, in many versions of the recipes for brownies there is no yeast, so just follow the one you prefer. Here the recipe.
: Sweet recipes
In the brownies recipe you can add the blueberries a choice between classic blueberries and American cranberries that are usually found in a dried version at the supermarket as ingredients for muffins and other desserts. Here the recipe.
: In the kitchen with Manu and Lele
Read also: BLUEBERRIES: 10 RECIPES TO ENJOY THEM
Dark chocolate brownies
Who loves the dark chocolate he certainly cannot give up choosing it as the main ingredient for homemade brownies, which will become a real delight. Here is the recipe with chocolate to follow.
: The imperfect cuisine
10) White chocolate brownies
Brownies prepared without cocoa and with white chocolate are called ‘blondies’. It is the 'light' version of brownies, however, very greedy and suitable for everyone even for those who, due to any intolerances, cannot eat cocoa and milk or dark chocolate. Here the recipe.
: Throw the pasta
Which ones are they your recipes do you prefer to prepare brownies?